Crustaceans — Food in European Union (27)
European Union (27): Crustaceans — Food was 918 1000 t in 2023. ▬ Flat
Crustaceans — Food in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, crustaceans — food in European Union (27) stood at 918 1000 t.
That represents a change of up 6.5% over ten years.
Over the whole period, crustaceans — food in European Union (27) peaked at 984 1000 t in 2010 and was at its lowest, 862 1000 t, in 2013.
European Union (27) ranks 9th of 29 groups on this measure, in the middle of the range.
Crustaceans — Food in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 984 1000 t | — |
| 2011 | 947 1000 t | -3.8% |
| 2012 | 884 1000 t | -6.7% |
| 2013 | 862 1000 t | -2.5% |
| 2014 | 893 1000 t | +3.6% |
| 2015 | 862 1000 t | -3.5% |
| 2016 | 898 1000 t | +4.2% |
| 2017 | 922 1000 t | +2.7% |
| 2018 | 899 1000 t | -2.5% |
| 2019 | 897 1000 t | -0.2% |
| 2020 | 877 1000 t | -2.2% |
| 2021 | 918 1000 t | +4.7% |
| 2022 | 918 1000 t | +0.0% |
| 2023 | 918 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 904.8 1000 t | 862 1000 t | 984 1000 t | 10 |
| 2020s | 907.75 1000 t | 877 1000 t | 918 1000 t | 4 |
Countries ranked near European Union (27)
- 6 France 226 1000 t compare
- 7 Bangladesh 223 1000 t compare
- 8 United Kingdom of Great Britain and Northern Ireland 214 1000 t compare
- 9 Thailand 176 1000 t compare
- 10 Republic of Korea 172 1000 t compare
- 11 Spain 170 1000 t compare
- 12 Malaysia 167 1000 t compare
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
- Roots and Tubers, Total — Yield 36,697 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 1.38 million ha (2024)
Frequently asked questions
- What is crustaceans — food in European Union (27)?
- Crustaceans — food in European Union (27) was 918 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food recorded in European Union (27)?
- The highest recorded value was 984 1000 t in 2010.
- What is the lowest crustaceans — food recorded in European Union (27)?
- The lowest recorded value was 862 1000 t in 2013.
- How does European Union (27) rank for crustaceans — food?
- European Union (27) ranks 9th out of 29 groups with data for 2023.
- Is crustaceans — food rising or falling in European Union (27)?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.