Crustaceans — Food in China, mainland

China, mainland: Crustaceans — Food was 9,079 1000 t in 2023. ▲ Rising

Latest (2023)
9,079 1000 t
Change on year
unchanged
World rank
2nd
of 180 countries
All-time high
9,079 1000 t
in 2021
All-time low
4,429 1000 t
in 2010
Years of data
14
2010–2023

Crustaceans — Food in China, mainland, 2010–2023

02.0k4.0k6.0k8.0k10.0k2010201620232010: 4.4k 1000 t2011: 4.5k 1000 t2012: 5.0k 1000 t2013: 5.3k 1000 t2014: 5.8k 1000 t2015: 6.1k 1000 t2016: 6.2k 1000 t2017: 6.4k 1000 t2018: 7.1k 1000 t2019: 8.6k 1000 t2020: 8.7k 1000 t2021: 9.1k 1000 t2022: 9.1k 1000 t2023: 9.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, crustaceans — food in China, mainland stood at 9,079 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 69.9% over ten years.

Over the whole period, crustaceans — food in China, mainland peaked at 9,079 1000 t in 2021 and was at its lowest, 4,429 1000 t, in 2010.

China, mainland ranks 2nd of 180 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5,956 1000 t 4,429 1000 t 8,556 1000 t 10
2020s 8,992 1000 t 8,729 1000 t 9,079 1000 t 4

Countries ranked near China, mainland

  1. 1 China (People's Republic of) 9,279 1000 t compare
  2. 3 Indonesia 953 1000 t compare
  3. 4 India 695 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for China, mainland

All data for China, mainland →

Frequently asked questions

What is crustaceans — food in China, mainland?
Crustaceans — food in China, mainland was 9,079 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — food recorded in China, mainland?
The highest recorded value was 9,079 1000 t in 2021.
What is the lowest crustaceans — food recorded in China, mainland?
The lowest recorded value was 4,429 1000 t in 2010.
How does China, mainland rank for crustaceans — food?
China, mainland ranks 2nd out of 180 countries with data for 2023.
Is crustaceans — food rising or falling in China, mainland?
Over the last ten years it is up 69.9%. The long-run trend across the full record is rising.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Crustaceans — Food in China, mainland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/crustaceans-food/china-mainland/

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About this data

Indicator
Crustaceans — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,882 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.