Crustaceans — Food supply quantity in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Crustaceans — Food supply quantity was 0.11 kg/cap in 2023. ▲ Rising
Crustaceans — Food supply quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, crustaceans — food supply quantity in Low Income Food Deficit Countries (LIFDCs) stood at 0.11 kg/cap.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, crustaceans — food supply quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 0.12 kg/cap in 2017 and was at its lowest, 0.09 kg/cap, in 2014.
Low Income Food Deficit Countries (LIFDCs) ranks 25th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Crustaceans — Food supply quantity in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.11 kg/cap | — |
| 2011 | 0.1 kg/cap | -9.1% |
| 2012 | 0.1 kg/cap | +0.0% |
| 2013 | 0.11 kg/cap | +10.0% |
| 2014 | 0.09 kg/cap | -18.2% |
| 2015 | 0.1 kg/cap | +11.1% |
| 2016 | 0.1 kg/cap | +0.0% |
| 2017 | 0.12 kg/cap | +20.0% |
| 2018 | 0.12 kg/cap | +0.0% |
| 2019 | 0.12 kg/cap | +0.0% |
| 2020 | 0.11 kg/cap | -8.3% |
| 2021 | 0.11 kg/cap | +0.0% |
| 2022 | 0.11 kg/cap | +0.0% |
| 2023 | 0.11 kg/cap | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.107 kg/cap | 0.09 kg/cap | 0.12 kg/cap | 10 |
| 2020s | 0.11 kg/cap | 0.11 kg/cap | 0.11 kg/cap | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 22 France 3.41 kg/cap compare
- 23 Indonesia 3.39 kg/cap compare
- 24 Republic of Korea 3.31 kg/cap compare
- 25 Qatar 3.29 kg/cap compare
- 26 French Polynesia 3.2 kg/cap compare
- 27 Mauritius 3.12 kg/cap compare
- 27 Côte d'Ivoire 0.07 kg/cap compare
- 28 United Kingdom of Great Britain and Northern Ireland 3.11 kg/cap compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
Frequently asked questions
- What is crustaceans — food supply quantity in Low Income Food Deficit Countries (LIFDCs)?
- Crustaceans — food supply quantity in Low Income Food Deficit Countries (LIFDCs) was 0.11 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 0.12 kg/cap in 2017.
- What is the lowest crustaceans — food supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 0.09 kg/cap in 2014.
- How does Low Income Food Deficit Countries (LIFDCs) rank for crustaceans — food supply quantity?
- Low Income Food Deficit Countries (LIFDCs) ranks 25th out of 29 groups with data for 2023.
- Is crustaceans — food supply quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.