Crustaceans — Food supply quantity in Liberia
Liberia: Crustaceans — Food supply quantity was 0.05 kg/cap in 2023. ▼ Falling
Crustaceans — Food supply quantity in Liberia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for crustaceans — food supply quantity in Liberia is 0.05 kg/cap, measured in 2023.
Compared with earlier readings it is down 16.7% on the previous year and unchanged over ten years.
Over the whole period, crustaceans — food supply quantity in Liberia peaked at 0.07 kg/cap in 2014 and was at its lowest, 0.01 kg/cap, in 2018.
Liberia ranks 131st of 162 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Crustaceans — Food supply quantity in Liberia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.04 kg/cap | — |
| 2011 | 0.04 kg/cap | +0.0% |
| 2012 | 0.04 kg/cap | +0.0% |
| 2013 | 0.05 kg/cap | +25.0% |
| 2014 | 0.07 kg/cap | +40.0% |
| 2015 | 0.07 kg/cap | +0.0% |
| 2016 | 0.06 kg/cap | -14.3% |
| 2017 | 0.02 kg/cap | -66.7% |
| 2018 | 0.01 kg/cap | -50.0% |
| 2019 | 0.02 kg/cap | +100.0% |
| 2020 | 0.03 kg/cap | +50.0% |
| 2021 | 0.06 kg/cap | +100.0% |
| 2022 | 0.06 kg/cap | +0.0% |
| 2023 | 0.05 kg/cap | -16.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.042 kg/cap | 0.01 kg/cap | 0.07 kg/cap | 10 |
| 2020s | 0.05 kg/cap | 0.03 kg/cap | 0.06 kg/cap | 4 |
Countries ranked near Liberia
- 129 Bosnia and Herzegovina 0.06 kg/cap compare
- 129 Myanmar 0.06 kg/cap compare
- 131 Azerbaijan 0.05 kg/cap compare
- 131 Paraguay 0.05 kg/cap compare
- 134 Solomon Islands 0.04 kg/cap compare
- 134 Papua New Guinea 0.04 kg/cap compare
- 134 Ghana 0.04 kg/cap compare
- 134 Botswana 0.04 kg/cap compare
More agriculture & rural data for Liberia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 298.89 current US$ per person (2025)
- Rural population, annual growth rate 0.8615 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.4392 units per person (2025)
- Share of GDP from agriculture 32.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.7% (2025)
- Agricultural raw materials exports 63.7% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is crustaceans — food supply quantity in Liberia?
- Crustaceans — food supply quantity in Liberia was 0.05 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food supply quantity recorded in Liberia?
- The highest recorded value was 0.07 kg/cap in 2014.
- What is the lowest crustaceans — food supply quantity recorded in Liberia?
- The lowest recorded value was 0.01 kg/cap in 2018.
- How does Liberia rank for crustaceans — food supply quantity?
- Liberia ranks 131st out of 162 countries with data for 2023.
- Is crustaceans — food supply quantity rising or falling in Liberia?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.