Crustaceans — Food supply in Samoa

Samoa: Crustaceans — Food supply was 288.48 million Kcal in 2023. ▼ Falling

Latest (2023)
288.48 million Kcal
Change on year
unchanged
World rank
119th
of 180 countries
All-time high
295.3 million Kcal
in 2010
All-time low
187.4 million Kcal
in 2020
Years of data
14
2010–2023

Crustaceans — Food supply in Samoa, 2010–2023

01002003002010201620232010: 295.3 million Kcal2011: 254.2 million Kcal2012: 257.8 million Kcal2013: 286.7 million Kcal2014: 280.1 million Kcal2015: 278 million Kcal2016: 291 million Kcal2017: 252.7 million Kcal2018: 241.9 million Kcal2019: 213.7 million Kcal2020: 187.4 million Kcal2021: 288.5 million Kcal2022: 288.5 million Kcal2023: 288.5 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Samoa recorded 288.48 million Kcal for crustaceans — food supply in 2023.

The figure is up 0.6% over ten years.

Over the whole period, crustaceans — food supply in Samoa peaked at 295.3 million Kcal in 2010 and was at its lowest, 187.4 million Kcal, in 2020.

That places Samoa 119th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 265.14 million Kcal 213.74 million Kcal 295.3 million Kcal 10
2020s 263.21 million Kcal 187.4 million Kcal 288.48 million Kcal 4

Countries ranked near Samoa

  1. 116 Libya 366.48 million Kcal compare
  2. 117 French Polynesia 327.66 million Kcal compare
  3. 118 Congo 298.08 million Kcal compare
  4. 120 Slovakia 274.74 million Kcal compare
  5. 121 Seychelles 274.69 million Kcal compare
  6. 122 Barbados 266.98 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is crustaceans — food supply in Samoa?
Crustaceans — food supply in Samoa was 288.48 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — food supply recorded in Samoa?
The highest recorded value was 295.3 million Kcal in 2010.
What is the lowest crustaceans — food supply recorded in Samoa?
The lowest recorded value was 187.4 million Kcal in 2020.
How does Samoa rank for crustaceans — food supply?
Samoa ranks 119th out of 180 countries with data for 2023.
Is crustaceans — food supply rising or falling in Samoa?
Over the last ten years it is up 0.6%. The long-run trend across the full record is falling.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply (kcal). Statizoid updates them automatically from the source API.

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Crustaceans — Food supply in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/crustaceans-food-supply-kcal/samoa/

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About this data

Indicator
Crustaceans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.