Crustaceans — Food supply in Peru

Peru: Crustaceans — Food supply was 23,185 million Kcal in 2023. ▲ Rising

Latest (2023)
23,185 million Kcal
Change on year
unchanged
World rank
32nd
of 180 countries
All-time high
23,185 million Kcal
in 2021
All-time low
5,255 million Kcal
in 2013
Years of data
14
2010–2023

Crustaceans — Food supply in Peru, 2010–2023

5.0k10.0k15.0k20.0k25.0k2010201620232010: 13.6k million Kcal2011: 17.5k million Kcal2012: 7.5k million Kcal2013: 5.3k million Kcal2014: 19.2k million Kcal2015: 22.7k million Kcal2016: 12.1k million Kcal2017: 11.5k million Kcal2018: 10.1k million Kcal2019: 18.1k million Kcal2020: 17.9k million Kcal2021: 23.2k million Kcal2022: 23.2k million Kcal2023: 23.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for crustaceans — food supply in Peru is 23,185 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 341.2% over ten years.

Over the whole period, crustaceans — food supply in Peru peaked at 23,185 million Kcal in 2021 and was at its lowest, 5,255 million Kcal, in 2013.

Peru ranks 32nd of 180 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13,759 million Kcal 5,255 million Kcal 22,705 million Kcal 10
2020s 21,870 million Kcal 17,927 million Kcal 23,185 million Kcal 4

Countries ranked near Peru

  1. 29 Sweden 26,419 million Kcal compare
  2. 30 Cameroon 25,526 million Kcal compare
  3. 31 Ukraine 24,179 million Kcal compare
  4. 33 Norway 23,035 million Kcal compare
  5. 34 Chile 20,848 million Kcal compare
  6. 35 Iran (Islamic Republic of) 19,858 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is crustaceans — food supply in Peru?
Crustaceans — food supply in Peru was 23,185 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — food supply recorded in Peru?
The highest recorded value was 23,185 million Kcal in 2021.
What is the lowest crustaceans — food supply recorded in Peru?
The lowest recorded value was 5,255 million Kcal in 2013.
How does Peru rank for crustaceans — food supply?
Peru ranks 32nd out of 180 countries with data for 2023.
Is crustaceans — food supply rising or falling in Peru?
Over the last ten years it is up 341.2%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply (kcal). Statizoid updates them automatically from the source API.

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Crustaceans — Food supply in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/crustaceans-food-supply-kcal/peru/

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About this data

Indicator
Crustaceans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.