Crustaceans — Food supply in Namibia

Namibia: Crustaceans — Food supply was 569.18 million Kcal in 2023. ▲ Rising

Latest (2023)
569.18 million Kcal
Change on year
unchanged
World rank
109th
of 180 countries
All-time high
569.18 million Kcal
in 2019
All-time low
142.37 million Kcal
in 2014
Years of data
14
2010–2023

Crustaceans — Food supply in Namibia, 2010–2023

1002003004005006002010201620232010: 321.3 million Kcal2011: 190.3 million Kcal2012: 239.7 million Kcal2013: 254.6 million Kcal2014: 142.4 million Kcal2015: 336.9 million Kcal2016: 278.6 million Kcal2017: 331.9 million Kcal2018: 283.3 million Kcal2019: 569.2 million Kcal2020: 569.2 million Kcal2021: 569.2 million Kcal2022: 569.2 million Kcal2023: 569.2 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, crustaceans — food supply in Namibia stood at 569.18 million Kcal. That is the highest value across all 14 years on record.

That represents a change of up 123.5% over ten years.

Over the whole period, crustaceans — food supply in Namibia peaked at 569.18 million Kcal in 2019 and was at its lowest, 142.37 million Kcal, in 2014.

Namibia ranks 109th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 294.82 million Kcal 142.37 million Kcal 569.18 million Kcal 10
2020s 569.18 million Kcal 569.18 million Kcal 569.18 million Kcal 4

Countries ranked near Namibia

  1. 106 Kenya 616.29 million Kcal compare
  2. 107 Honduras 606.23 million Kcal compare
  3. 108 Slovenia 599.71 million Kcal compare
  4. 110 Sierra Leone 536.05 million Kcal compare
  5. 111 Armenia 528.96 million Kcal compare
  6. 112 Vanuatu 458.29 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is crustaceans — food supply in Namibia?
Crustaceans — food supply in Namibia was 569.18 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — food supply recorded in Namibia?
The highest recorded value was 569.18 million Kcal in 2019.
What is the lowest crustaceans — food supply recorded in Namibia?
The lowest recorded value was 142.37 million Kcal in 2014.
How does Namibia rank for crustaceans — food supply?
Namibia ranks 109th out of 180 countries with data for 2023.
Is crustaceans — food supply rising or falling in Namibia?
Over the last ten years it is up 123.5%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Crustaceans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.