Crustaceans — Food supply in Latvia
Latvia: Crustaceans — Food supply was 1,142 million Kcal in 2023. ◆ Volatile
Crustaceans — Food supply in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for crustaceans — food supply in Latvia is 1,142 million Kcal, measured in 2023.
The figure is down 3.8% over ten years.
Over the whole period, crustaceans — food supply in Latvia peaked at 2,728 million Kcal in 2016 and was at its lowest, 492.91 million Kcal, in 2017.
That places Latvia 84th out of 162 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,149 million Kcal | 492.91 million Kcal | 2,728 million Kcal | 10 |
| 2020s | 1,142 million Kcal | 1,142 million Kcal | 1,142 million Kcal | 4 |
Countries ranked near Latvia
- 81 Kazakhstan 1,195 million Kcal compare
- 82 Luxembourg 1,171 million Kcal compare
- 83 Iraq 1,156 million Kcal compare
- 85 Suriname 1,011 million Kcal compare
- 86 Burkina Faso 966.64 million Kcal compare
- 87 Lebanon 955.56 million Kcal compare
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is crustaceans — food supply in Latvia?
- Crustaceans — food supply in Latvia was 1,142 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food supply recorded in Latvia?
- The highest recorded value was 2,728 million Kcal in 2016.
- What is the lowest crustaceans — food supply recorded in Latvia?
- The lowest recorded value was 492.91 million Kcal in 2017.
- How does Latvia rank for crustaceans — food supply?
- Latvia ranks 84th out of 162 countries with data for 2023.
- Is crustaceans — food supply rising or falling in Latvia?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.