Crustaceans — Food supply in Kuwait

Kuwait: Crustaceans — Food supply was 6,461 million Kcal in 2023. ▲ Rising

Latest (2023)
6,461 million Kcal
Change on year
unchanged
World rank
50th
of 180 countries
All-time high
6,461 million Kcal
in 2019
All-time low
2,754 million Kcal
in 2012
Years of data
14
2010–2023

Crustaceans — Food supply in Kuwait, 2010–2023

02.0k4.0k6.0k2010201620232010: 3.1k million Kcal2011: 3.0k million Kcal2012: 2.8k million Kcal2013: 3.1k million Kcal2014: 3.9k million Kcal2015: 4.2k million Kcal2016: 3.9k million Kcal2017: 4.2k million Kcal2018: 5.6k million Kcal2019: 6.5k million Kcal2020: 6.5k million Kcal2021: 6.5k million Kcal2022: 6.5k million Kcal2023: 6.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Kuwait recorded 6,461 million Kcal for crustaceans — food supply in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 106.3% over ten years.

Over the whole period, crustaceans — food supply in Kuwait peaked at 6,461 million Kcal in 2019 and was at its lowest, 2,754 million Kcal, in 2012.

That places Kuwait 50th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,031 million Kcal 2,754 million Kcal 6,461 million Kcal 10
2020s 6,461 million Kcal 6,461 million Kcal 6,461 million Kcal 4

Countries ranked near Kuwait

  1. 47 Guatemala 8,702 million Kcal compare
  2. 48 Colombia 7,841 million Kcal compare
  3. 49 Switzerland 6,885 million Kcal compare
  4. 51 Guyana 6,171 million Kcal compare
  5. 52 Madagascar 5,808 million Kcal compare
  6. 53 Austria 4,979 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is crustaceans — food supply in Kuwait?
Crustaceans — food supply in Kuwait was 6,461 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — food supply recorded in Kuwait?
The highest recorded value was 6,461 million Kcal in 2019.
What is the lowest crustaceans — food supply recorded in Kuwait?
The lowest recorded value was 2,754 million Kcal in 2012.
How does Kuwait rank for crustaceans — food supply?
Kuwait ranks 50th out of 180 countries with data for 2023.
Is crustaceans — food supply rising or falling in Kuwait?
Over the last ten years it is up 106.3%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply (kcal). Statizoid updates them automatically from the source API.

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Crustaceans — Food supply in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/crustaceans-food-supply-kcal/kuwait/

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About this data

Indicator
Crustaceans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.