Crustaceans — Feed in Northern America

Northern America: Crustaceans — Feed was 102 1000 t in 2023. ◆ Volatile

Latest (2023)
102 1000 t
Change on year
unchanged
Rank
8th
of 27 groups
All-time high
102 1000 t
in 2021
All-time low
2 1000 t
in 2014
Years of data
14
2010–2023

Crustaceans — Feed in Northern America, 2010–2023

0204060801002010201620232010: 4 1000 t2011: 3 1000 t2012: 5 1000 t2013: 3 1000 t2014: 2 1000 t2015: 4 1000 t2016: 2 1000 t2017: 87 1000 t2018: 79 1000 t2019: 91 1000 t2020: 91 1000 t2021: 102 1000 t2022: 102 1000 t2023: 102 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for crustaceans — feed in Northern America is 102 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 3,300.0% over ten years.

Over the whole period, crustaceans — feed in Northern America peaked at 102 1000 t in 2021 and was at its lowest, 2 1000 t, in 2014.

That places Northern America 8th out of 27 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28 1000 t 2 1000 t 91 1000 t 10
2020s 99.25 1000 t 91 1000 t 102 1000 t 4

Countries ranked near Northern America

  1. 5 Ecuador 4 1000 t compare
  2. 6 Republic of Korea 3 1000 t compare
  3. 7 Germany 2 1000 t compare
  4. 8 Chile 1 1000 t compare
  5. 8 Bangladesh 1 1000 t compare
  6. 8 Peru 1 1000 t compare
  7. 11 Tonga 0 1000 t compare
  8. 11 Qatar 0 1000 t compare
  9. 11 Bahrain 0 1000 t compare
  10. 11 Kiribati 0 1000 t compare
  11. 11 Micronesia 0 1000 t compare
  12. 11 Mauritania 0 1000 t compare
  13. 11 Mongolia 0 1000 t compare
  14. 11 Saint Kitts and Nevis 0 1000 t compare
  15. 11 Solomon Islands 0 1000 t compare
  16. 11 Albania 0 1000 t compare
  17. 11 Suriname 0 1000 t compare
  18. 11 Kuwait 0 1000 t compare
  19. 11 Maldives 0 1000 t compare
  20. 11 Vanuatu 0 1000 t compare
  21. 11 Cabo Verde 0 1000 t compare
  22. 11 Guyana 0 1000 t compare
  23. 11 Oman 0 1000 t compare
  24. 11 Seychelles 0 1000 t compare
  25. 11 Iceland 0 1000 t compare
  26. 11 Namibia 0 1000 t compare
  27. 11 Estonia 0 1000 t compare
  28. 11 Bahamas 0 1000 t compare
  29. 11 Lithuania 0 1000 t compare
  30. 11 Finland 0 1000 t compare
  31. 11 Belarus 0 1000 t compare
  32. 11 Myanmar 0 1000 t compare
  33. 11 Latvia 0 1000 t compare
  34. 11 Antigua and Barbuda 0 1000 t compare
  35. 11 Panama 0 1000 t compare
  36. 11 Ireland 0 1000 t compare
  37. 11 El Salvador 0 1000 t compare
  38. 11 Belize 0 1000 t compare
  39. 11 Mauritius 0 1000 t compare
  40. 11 Belgium 0 1000 t compare
  41. 11 Netherlands (Kingdom of the) 0 1000 t compare
  42. 11 United Arab Emirates 0 1000 t compare
  43. 11 Denmark 0 1000 t compare
  44. 11 Poland 0 1000 t compare
  45. 11 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
  46. 11 New Zealand 0 1000 t compare
  47. 11 Sweden 0 1000 t compare
  48. 11 China, Taiwan Province of 0 1000 t compare
  49. 11 Polynesia 0 1000 t compare
  50. 11 France 0 1000 t compare
  51. 11 Pakistan 0 1000 t compare
  52. 11 Italy 0 1000 t compare
  53. 11 Costa Rica 0 1000 t compare
  54. 11 Honduras 0 1000 t compare
  55. 11 United Republic of Tanzania 0 1000 t compare
  56. 11 Mexico 0 1000 t compare
  57. 11 Australia and New Zealand 0 1000 t compare
  58. 11 Melanesia 0 1000 t compare
  59. 11 China 0 1000 t compare

See the full ranking of 91 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is crustaceans — feed in Northern America?
Crustaceans — feed in Northern America was 102 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — feed recorded in Northern America?
The highest recorded value was 102 1000 t in 2021.
What is the lowest crustaceans — feed recorded in Northern America?
The lowest recorded value was 2 1000 t in 2014.
How does Northern America rank for crustaceans — feed?
Northern America ranks 8th out of 27 groups with data for 2023.
Is crustaceans — feed rising or falling in Northern America?
Over the last ten years it is up 3,300.0%. The long-run trend across the full record is volatile.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Feed. Statizoid updates them automatically from the source API.

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Crustaceans — Feed in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/crustaceans-feed/northern-america/

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About this data

Indicator
Crustaceans — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
91 places, 1,223 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.