{"entity":{"iso2":"UY","iso3":"URY","name":"Uruguay","slug":"uruguay"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"crustaceans-fat-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Crustaceans \u2014 Fat supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":2.74},{"date":"2011-01-01","value":3.73},{"date":"2012-01-01","value":3.81},{"date":"2013-01-01","value":3.41},{"date":"2014-01-01","value":4.4},{"date":"2015-01-01","value":3.69},{"date":"2016-01-01","value":2.58},{"date":"2017-01-01","value":4.37},{"date":"2018-01-01","value":6.54},{"date":"2019-01-01","value":4.28},{"date":"2020-01-01","value":2.19},{"date":"2021-01-01","value":2.04},{"date":"2022-01-01","value":2.04},{"date":"2023-01-01","value":2.04}],"summary":{"latest_period":"2023-01-01","latest_value":2.04,"max":6.54,"mean":3.41857,"min":2.04,"of":180,"rank":134,"trend":"falling"}}