Crustaceans — Fat supply quantity in Sri Lanka

Sri Lanka: Crustaceans — Fat supply quantity was 198.52 t in 2023. ▲ Rising

Latest (2023)
198.52 t
Change on year
unchanged
World rank
37th
of 180 countries
All-time high
276.29 t
in 2016
All-time low
89.48 t
in 2011
Years of data
14
2010–2023

Crustaceans — Fat supply quantity in Sri Lanka, 2010–2023

1001502002503002010201620232010: 108.2 t2011: 89.5 t2012: 102.8 t2013: 128 t2014: 222.9 t2015: 236.6 t2016: 276.3 t2017: 214.1 t2018: 246.5 t2019: 228.5 t2020: 171.2 t2021: 198.5 t2022: 198.5 t2023: 198.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sri Lanka recorded 198.52 t for crustaceans — fat supply quantity in 2023.

The figure is up 55.2% over ten years.

Over the whole period, crustaceans — fat supply quantity in Sri Lanka peaked at 276.29 t in 2016 and was at its lowest, 89.48 t, in 2011.

Sri Lanka ranks 37th of 180 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 185.34 t 89.48 t 276.29 t 10
2020s 191.68 t 171.17 t 198.52 t 4

Countries ranked near Sri Lanka

  1. 34 Chile 228.32 t compare
  2. 35 Iran (Islamic Republic of) 217.99 t compare
  3. 36 Ecuador 206.52 t compare
  4. 38 Denmark 163 t compare
  5. 39 Netherlands (Kingdom of the) 151.55 t compare
  6. 40 Democratic People's Republic of Korea 138.42 t compare

See the full ranking of 211 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is crustaceans — fat supply quantity in Sri Lanka?
Crustaceans — fat supply quantity in Sri Lanka was 198.52 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — fat supply quantity recorded in Sri Lanka?
The highest recorded value was 276.29 t in 2016.
What is the lowest crustaceans — fat supply quantity recorded in Sri Lanka?
The lowest recorded value was 89.48 t in 2011.
How does Sri Lanka rank for crustaceans — fat supply quantity?
Sri Lanka ranks 37th out of 180 countries with data for 2023.
Is crustaceans — fat supply quantity rising or falling in Sri Lanka?
Over the last ten years it is up 55.2%. The long-run trend across the full record is rising.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Crustaceans — Fat supply quantity in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/crustaceans-fat-supply-quantity-t/sri-lanka/

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About this data

Indicator
Crustaceans — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.