Crustaceans — Fat supply quantity in Romania

Romania: Crustaceans — Fat supply quantity was 46.97 t in 2023. ◆ Volatile

Latest (2023)
46.97 t
Change on year
unchanged
World rank
55th
of 180 countries
All-time high
46.97 t
in 2021
All-time low
4.67 t
in 2010
Years of data
14
2010–2023

Crustaceans — Fat supply quantity in Romania, 2010–2023

010203040502010201620232010: 4.7 t2011: 5.1 t2012: 6.8 t2013: 7.2 t2014: 6.4 t2015: 9.5 t2016: 11.4 t2017: 18.6 t2018: 17 t2019: 18.1 t2020: 21.4 t2021: 47 t2022: 47 t2023: 47 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, crustaceans — fat supply quantity in Romania stood at 46.97 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 556.0% over ten years.

Over the whole period, crustaceans — fat supply quantity in Romania peaked at 46.97 t in 2021 and was at its lowest, 4.67 t, in 2010.

Romania ranks 55th of 180 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.48 t 4.67 t 18.58 t 10
2020s 40.56 t 21.35 t 46.97 t 4

Countries ranked near Romania

  1. 52 Madagascar 64.26 t compare
  2. 53 Austria 62.55 t compare
  3. 54 New Zealand 51.31 t compare
  4. 56 Dominican Republic 46.36 t compare
  5. 57 Pakistan 45.99 t compare
  6. 58 United Arab Emirates 45.29 t compare

See the full ranking of 211 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is crustaceans — fat supply quantity in Romania?
Crustaceans — fat supply quantity in Romania was 46.97 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — fat supply quantity recorded in Romania?
The highest recorded value was 46.97 t in 2021.
What is the lowest crustaceans — fat supply quantity recorded in Romania?
The lowest recorded value was 4.67 t in 2010.
How does Romania rank for crustaceans — fat supply quantity?
Romania ranks 55th out of 180 countries with data for 2023.
Is crustaceans — fat supply quantity rising or falling in Romania?
Over the last ten years it is up 556.0%. The long-run trend across the full record is volatile.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Crustaceans — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.