Crustaceans — Fat supply quantity in Kuwait

Kuwait: Crustaceans — Fat supply quantity was 76.66 t in 2023. ▲ Rising

Latest (2023)
76.66 t
Change on year
unchanged
World rank
50th
of 180 countries
All-time high
76.66 t
in 2019
All-time low
30.53 t
in 2012
Years of data
14
2010–2023

Crustaceans — Fat supply quantity in Kuwait, 2010–2023

0204060802010201620232010: 34.2 t2011: 32.9 t2012: 30.5 t2013: 34.9 t2014: 44.2 t2015: 46.5 t2016: 43.7 t2017: 46.9 t2018: 63 t2019: 76.7 t2020: 76.7 t2021: 76.7 t2022: 76.7 t2023: 76.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, crustaceans — fat supply quantity in Kuwait stood at 76.66 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 119.6% over ten years.

Over the whole period, crustaceans — fat supply quantity in Kuwait peaked at 76.66 t in 2019 and was at its lowest, 30.53 t, in 2012.

That places Kuwait 50th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 45.35 t 30.53 t 76.66 t 10
2020s 76.66 t 76.66 t 76.66 t 4

Countries ranked near Kuwait

  1. 47 Guatemala 95.89 t compare
  2. 48 Switzerland 88.08 t compare
  3. 49 Colombia 86.28 t compare
  4. 51 Guyana 69.75 t compare
  5. 52 Madagascar 64.26 t compare
  6. 53 Austria 62.55 t compare

See the full ranking of 211 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is crustaceans — fat supply quantity in Kuwait?
Crustaceans — fat supply quantity in Kuwait was 76.66 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — fat supply quantity recorded in Kuwait?
The highest recorded value was 76.66 t in 2019.
What is the lowest crustaceans — fat supply quantity recorded in Kuwait?
The lowest recorded value was 30.53 t in 2012.
How does Kuwait rank for crustaceans — fat supply quantity?
Kuwait ranks 50th out of 180 countries with data for 2023.
Is crustaceans — fat supply quantity rising or falling in Kuwait?
Over the last ten years it is up 119.6%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Crustaceans — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.