Crustaceans — Fat supply quantity in Gabon

Gabon: Crustaceans — Fat supply quantity was 2.17 t in 2023. ▬ Flat

Latest (2023)
2.17 t
Change on year
unchanged
World rank
132nd
of 180 countries
All-time high
2.81 t
in 2014
All-time low
1.18 t
in 2017
Years of data
14
2010–2023

Crustaceans — Fat supply quantity in Gabon, 2010–2023

01232010201620232010: 1.4 t2011: 1.7 t2012: 1.9 t2013: 2.4 t2014: 2.8 t2015: 2.2 t2016: 1.9 t2017: 1.2 t2018: 1.3 t2019: 1.6 t2020: 1.6 t2021: 2.2 t2022: 2.2 t2023: 2.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Gabon recorded 2.17 t for crustaceans — fat supply quantity in 2023.

Compared with earlier readings it is down 8.4% over ten years.

Over the whole period, crustaceans — fat supply quantity in Gabon peaked at 2.81 t in 2014 and was at its lowest, 1.18 t, in 2017.

Gabon ranks 132nd of 180 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.83 t 1.18 t 2.81 t 10
2020s 2.03 t 1.6 t 2.17 t 4

Countries ranked near Gabon

  1. 129 Haiti 2.44 t compare
  2. 130 Antigua and Barbuda 2.35 t compare
  3. 131 Bahrain 2.34 t compare
  4. 133 Eswatini 2.05 t compare
  5. 134 Uruguay 2.04 t compare
  6. 135 Montenegro 1.92 t compare

See the full ranking of 211 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is crustaceans — fat supply quantity in Gabon?
Crustaceans — fat supply quantity in Gabon was 2.17 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — fat supply quantity recorded in Gabon?
The highest recorded value was 2.81 t in 2014.
What is the lowest crustaceans — fat supply quantity recorded in Gabon?
The lowest recorded value was 1.18 t in 2017.
How does Gabon rank for crustaceans — fat supply quantity?
Gabon ranks 132nd out of 180 countries with data for 2023.
Is crustaceans — fat supply quantity rising or falling in Gabon?
Over the last ten years it is down 8.4%. The long-run trend across the full record is flat.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Crustaceans — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.