Crustaceans — Fat supply quantity in Brazil

Brazil: Crustaceans — Fat supply quantity was 844.26 t in 2023. ▬ Flat

Latest (2023)
844.26 t
Change on year
unchanged
World rank
14th
of 180 countries
All-time high
844.26 t
in 2021
All-time low
603.45 t
in 2017
Years of data
14
2010–2023

Crustaceans — Fat supply quantity in Brazil, 2010–2023

02004006008002010201620232010: 813.2 t2011: 799 t2012: 814.6 t2013: 660.8 t2014: 794.2 t2015: 796.2 t2016: 673.9 t2017: 603.5 t2018: 638.6 t2019: 689.7 t2020: 748.7 t2021: 844.3 t2022: 844.3 t2023: 844.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Brazil recorded 844.26 t for crustaceans — fat supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 27.8% over ten years.

Over the whole period, crustaceans — fat supply quantity in Brazil peaked at 844.26 t in 2021 and was at its lowest, 603.45 t, in 2017.

Brazil ranks 14th of 180 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 728.37 t 603.45 t 814.59 t 10
2020s 820.38 t 748.72 t 844.26 t 4

Countries ranked near Brazil

  1. 11 France 903.49 t compare
  2. 12 Spain 892.13 t compare
  3. 13 Philippines 888.12 t compare
  4. 15 United Kingdom of Great Britain and Northern Ireland 770.37 t compare
  5. 16 China, Taiwan Province of 586.67 t compare
  6. 17 Italy 578.92 t compare

See the full ranking of 211 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is crustaceans — fat supply quantity in Brazil?
Crustaceans — fat supply quantity in Brazil was 844.26 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — fat supply quantity recorded in Brazil?
The highest recorded value was 844.26 t in 2021.
What is the lowest crustaceans — fat supply quantity recorded in Brazil?
The lowest recorded value was 603.45 t in 2017.
How does Brazil rank for crustaceans — fat supply quantity?
Brazil ranks 14th out of 180 countries with data for 2023.
Is crustaceans — fat supply quantity rising or falling in Brazil?
Over the last ten years it is up 27.8%. The long-run trend across the full record is flat.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Crustaceans — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.