Crustaceans — Fat supply quantity in Cameroon
Cameroon: Crustaceans — Fat supply quantity was 0.03 g/cap/d in 2023. ▲ Rising
Crustaceans — Fat supply quantity in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for crustaceans — fat supply quantity in Cameroon is 0.03 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 50.0% over ten years.
Over the whole period, crustaceans — fat supply quantity in Cameroon peaked at 0.03 g/cap/d in 2015 and was at its lowest, 0.02 g/cap/d, in 2010.
Cameroon ranks 34th of 162 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.025 g/cap/d | 0.02 g/cap/d | 0.03 g/cap/d | 10 |
| 2020s | 0.03 g/cap/d | 0.03 g/cap/d | 0.03 g/cap/d | 4 |
Countries ranked near Cameroon
- 34 Saudi Arabia 0.03 g/cap/d compare
- 34 Estonia 0.03 g/cap/d compare
- 34 Lithuania 0.03 g/cap/d compare
- 34 Barbados 0.03 g/cap/d compare
- 34 Switzerland 0.03 g/cap/d compare
- 34 Chile 0.03 g/cap/d compare
- 34 Belgium 0.03 g/cap/d compare
- 34 Trinidad and Tobago 0.03 g/cap/d compare
- 34 United Kingdom of Great Britain and Northern Ireland 0.03 g/cap/d compare
- 34 New Zealand 0.03 g/cap/d compare
- 34 Ecuador 0.03 g/cap/d compare
- 34 Greece 0.03 g/cap/d compare
- 34 Italy 0.03 g/cap/d compare
More agriculture & rural data for Cameroon
- Agriculture share gdp 16.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.85 (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 44.3% (2025)
- Rural population growth 2.0% (2025)
- Rural population 13.25 million (2025)
- Agriculture, forestry, and fishing, value added 16.8% (2025)
- Agriculture, forestry, and fishing, value added 9.93 billion current US$ (2025)
- Bananas — Production 805,353 t (2024)
Frequently asked questions
- What is crustaceans — fat supply quantity in Cameroon?
- Crustaceans — fat supply quantity in Cameroon was 0.03 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — fat supply quantity recorded in Cameroon?
- The highest recorded value was 0.03 g/cap/d in 2015.
- What is the lowest crustaceans — fat supply quantity recorded in Cameroon?
- The lowest recorded value was 0.02 g/cap/d in 2010.
- How does Cameroon rank for crustaceans — fat supply quantity?
- Cameroon ranks 34th out of 162 countries with data for 2023.
- Is crustaceans — fat supply quantity rising or falling in Cameroon?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.