Crustaceans — Export quantity in Caribbean
Caribbean: Crustaceans — Export quantity was 12 1000 t in 2023. ▬ Flat
Crustaceans — Export quantity in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, crustaceans — export quantity in Caribbean stood at 12 1000 t.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, crustaceans — export quantity in Caribbean peaked at 17 1000 t in 2017 and was at its lowest, 10 1000 t, in 2014.
That places Caribbean 45th out of 176 countries with data for 2023, putting it in the middle of the range.
Crustaceans — Export quantity in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 15 1000 t | — |
| 2011 | 13 1000 t | -13.3% |
| 2012 | 11 1000 t | -15.4% |
| 2013 | 12 1000 t | +9.1% |
| 2014 | 10 1000 t | -16.7% |
| 2015 | 13 1000 t | +30.0% |
| 2016 | 12 1000 t | -7.7% |
| 2017 | 17 1000 t | +41.7% |
| 2018 | 15 1000 t | -11.8% |
| 2019 | 14 1000 t | -6.7% |
| 2020 | 12 1000 t | -14.3% |
| 2021 | 12 1000 t | +0.0% |
| 2022 | 12 1000 t | +0.0% |
| 2023 | 12 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.2 1000 t | 10 1000 t | 17 1000 t | 10 |
| 2020s | 12 1000 t | 12 1000 t | 12 1000 t | 4 |
Countries ranked near Caribbean
- 42 Sweden 14 1000 t compare
- 42 Australia and New Zealand 14 1000 t compare
- 44 China, Taiwan Province of 13 1000 t compare
- 45 Bahrain 12 1000 t compare
- 45 Albania 12 1000 t compare
- 48 Estonia 11 1000 t compare
- 48 Madagascar 11 1000 t compare
- 48 China, Hong Kong SAR 11 1000 t compare
- 48 Guatemala 11 1000 t compare
More agriculture & rural data for Caribbean
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 7.99 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.72 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
Frequently asked questions
- What is crustaceans — export quantity in Caribbean?
- Crustaceans — export quantity in Caribbean was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — export quantity recorded in Caribbean?
- The highest recorded value was 17 1000 t in 2017.
- What is the lowest crustaceans — export quantity recorded in Caribbean?
- The lowest recorded value was 10 1000 t in 2014.
- How does Caribbean rank for crustaceans — export quantity?
- Caribbean ranks 45th out of 176 countries with data for 2023.
- Is crustaceans — export quantity rising or falling in Caribbean?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.