Cream — Protein supply quantity in Tajikistan

Tajikistan: Cream — Protein supply quantity was 0.19 t in 2023. ◆ Volatile

Latest (2023)
0.19 t
World rank
129th
of 155 countries
All-time high
5.49 t
in 2015
All-time low
0 t
in 2019
Years of data
10
2014–2023

Cream — Protein supply quantity in Tajikistan, 2014–2023

02462014201820232014: 4.7 t2015: 5.5 t2016: 2.9 t2017: 4.7 t2018: 1.1 t2019: 0 t2020: 0 t2021: 0 t2022: 0 t2023: 0.19 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cream — protein supply quantity in Tajikistan stood at 0.19 t.

That represents a change of down 96.0% over ten years.

Over the whole period, cream — protein supply quantity in Tajikistan peaked at 5.49 t in 2015 and was at its lowest, 0 t, in 2019.

Tajikistan ranks 129th of 155 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.14 t 0 t 5.49 t 6
2020s 0.0475 t 0 t 0.19 t 4

Countries ranked near Tajikistan

  1. 126 Sierra Leone 0.43 t compare
  2. 127 Djibouti 0.31 t compare
  3. 128 Naoero 0.2 t compare
  4. 130 Nepal 0.14 t compare
  5. 131 New Zealand 0.11 t compare
  6. 132 Suriname 0.1 t compare
  7. 132 Ethiopia 0.1 t compare

See the full ranking of 204 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is cream — protein supply quantity in Tajikistan?
Cream — protein supply quantity in Tajikistan was 0.19 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — protein supply quantity recorded in Tajikistan?
The highest recorded value was 5.49 t in 2015.
What is the lowest cream — protein supply quantity recorded in Tajikistan?
The lowest recorded value was 0 t in 2019.
How does Tajikistan rank for cream — protein supply quantity?
Tajikistan ranks 129th out of 155 countries with data for 2023.
Is cream — protein supply quantity rising or falling in Tajikistan?
Over the last ten years it is down 96.0%. The long-run trend across the full record is volatile.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cream — Protein supply quantity in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/cream-protein-supply-quantity-t/tajikistan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cream-protein-supply-quantity-t/tajikistan/">Cream — Protein supply quantity in Tajikistan</a> — Statizoid

About this data

Indicator
Cream — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,713 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.