Cream — Protein supply quantity in Iraq

Iraq: Cream — Protein supply quantity was 372.88 t in 2023. ▲ Rising

Latest (2023)
372.88 t
Change on year
up 52.9%
World rank
34th
of 173 countries
All-time high
372.88 t
in 2023
All-time low
104.46 t
in 2014
Years of data
10
2014–2023

Cream — Protein supply quantity in Iraq, 2014–2023

1002003004002014201820232014: 104.5 t2015: 178.3 t2016: 136.2 t2017: 147.1 t2018: 142.3 t2019: 143.6 t2020: 224.7 t2021: 303.6 t2022: 243.9 t2023: 372.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cream — protein supply quantity in Iraq stood at 372.88 t. That is the highest value across all 10 years on record.

Compared with earlier readings it is up 52.9% on the previous year and up 257.0% over ten years.

Over the whole period, cream — protein supply quantity in Iraq peaked at 372.88 t in 2023 and was at its lowest, 104.46 t, in 2014.

Iraq ranks 34th of 173 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 141.98 t 104.46 t 178.26 t 6
2020s 286.27 t 224.69 t 372.88 t 4

Countries ranked near Iraq

  1. 31 Latvia 520.53 t compare
  2. 32 China, Hong Kong SAR 390.18 t compare
  3. 33 Indonesia 386.49 t compare
  4. 35 Tunisia 363.63 t compare
  5. 36 Libya 294.99 t compare
  6. 37 Slovenia 278.84 t compare

See the full ranking of 204 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is cream — protein supply quantity in Iraq?
Cream — protein supply quantity in Iraq was 372.88 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — protein supply quantity recorded in Iraq?
The highest recorded value was 372.88 t in 2023.
What is the lowest cream — protein supply quantity recorded in Iraq?
The lowest recorded value was 104.46 t in 2014.
How does Iraq rank for cream — protein supply quantity?
Iraq ranks 34th out of 173 countries with data for 2023.
Is cream — protein supply quantity rising or falling in Iraq?
Over the last ten years it is up 257.0%. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Cream — Protein supply quantity in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cream-protein-supply-quantity-t/iraq/

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About this data

Indicator
Cream — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,713 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.