Cream — Protein supply quantity in Iraq
Iraq: Cream — Protein supply quantity was 372.88 t in 2023. ▲ Rising
Cream — Protein supply quantity in Iraq, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cream — protein supply quantity in Iraq stood at 372.88 t. That is the highest value across all 10 years on record.
Compared with earlier readings it is up 52.9% on the previous year and up 257.0% over ten years.
Over the whole period, cream — protein supply quantity in Iraq peaked at 372.88 t in 2023 and was at its lowest, 104.46 t, in 2014.
Iraq ranks 35th of 185 countries on this measure, in the top quarter.
Cream — Protein supply quantity in Iraq, year by year
| Year | t | Change |
|---|---|---|
| 2014 | 104.46 t | — |
| 2015 | 178.26 t | +70.6% |
| 2016 | 136.21 t | -23.6% |
| 2017 | 147.11 t | +8.0% |
| 2018 | 142.27 t | -3.3% |
| 2019 | 143.55 t | +0.9% |
| 2020 | 224.69 t | +56.5% |
| 2021 | 303.63 t | +35.1% |
| 2022 | 243.88 t | -19.7% |
| 2023 | 372.88 t | +52.9% |
Iraq compared with similar countries
- Iraq's 372.88 t is above the median for upper middle income countries, which is 22.96 t, 16.2× the median. (53 countries reporting)
- Iraq's 372.88 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 15.97 t, 23.3× the median. (18 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 141.98 t | 104.46 t | 178.26 t | 6 |
| 2020s | 286.27 t | 224.69 t | 372.88 t | 4 |
Countries ranked near Iraq
More agriculture & rural data for Iraq
- Agriculture, forestry, and fishing, value added (current US$), annual -8.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0341 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 184.67 current US$ per person (2025)
- Rural population, annual growth rate 1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3006 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.0% (2016)
- Agricultural raw materials imports 0.1% (2014)
Frequently asked questions
- What is cream — protein supply quantity in Iraq?
- Cream — protein supply quantity in Iraq was 372.88 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — protein supply quantity recorded in Iraq?
- The highest recorded value was 372.88 t in 2023.
- What is the lowest cream — protein supply quantity recorded in Iraq?
- The lowest recorded value was 104.46 t in 2014.
- How does Iraq rank for cream — protein supply quantity?
- Iraq ranks 35th out of 185 countries with data for 2023.
- Is cream — protein supply quantity rising or falling in Iraq?
- Over the last ten years it is up 257.0%. The long-run trend across the full record is rising.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.