Cream — Protein supply quantity in Cambodia

Cambodia: Cream — Protein supply quantity was 217.24 t in 2023. ◆ Volatile

Latest (2023)
217.24 t
Change on year
up 53.3%
World rank
40th
of 173 countries
All-time high
217.24 t
in 2023
All-time low
0 t
in 2013
Years of data
14
2010–2023

Cream — Protein supply quantity in Cambodia, 2010–2023

0501001502002010201620232010: 8.6 t2011: 20.7 t2012: 47.2 t2013: 0 t2014: 0.11 t2015: 6.7 t2016: 0 t2017: 89.4 t2018: 105.8 t2019: 182.5 t2020: 169.9 t2021: 123.2 t2022: 141.7 t2023: 217.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cambodia recorded 217.24 t for cream — protein supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 53.3% on the previous year and up 105.3% over five years.

Over the whole period, cream — protein supply quantity in Cambodia peaked at 217.24 t in 2023 and was at its lowest, 0 t, in 2013.

Cambodia ranks 40th of 173 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 46.11 t 0 t 182.54 t 10
2020s 163 t 123.17 t 217.24 t 4

Countries ranked near Cambodia

  1. 37 Slovenia 278.84 t compare
  2. 38 Guatemala 234.28 t compare
  3. 39 Republic of Moldova 232.22 t compare
  4. 41 Lebanon 205.58 t compare
  5. 42 Hungary 196.33 t compare
  6. 43 Viet Nam 185.39 t compare

See the full ranking of 204 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is cream — protein supply quantity in Cambodia?
Cream — protein supply quantity in Cambodia was 217.24 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — protein supply quantity recorded in Cambodia?
The highest recorded value was 217.24 t in 2023.
What is the lowest cream — protein supply quantity recorded in Cambodia?
The lowest recorded value was 0 t in 2013.
How does Cambodia rank for cream — protein supply quantity?
Cambodia ranks 40th out of 173 countries with data for 2023.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Cream — Protein supply quantity in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cream-protein-supply-quantity-t/cambodia/

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About this data

Indicator
Cream — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,713 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.