Cream — Protein supply quantity in Bahamas

Bahamas: Cream — Protein supply quantity was 1.3 t in 2021. ◆ Volatile

Latest (2021)
1.3 t
Change on year
down 62.5%
World rank
119th
of 155 countries
All-time high
10.63 t
in 2016
All-time low
0 t
in 2010
Years of data
12
2010–2021

Cream — Protein supply quantity in Bahamas, 2010–2021

02.557.5102010201520212010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0 t2015: 0 t2016: 10.6 t2017: 10.4 t2018: 0 t2019: 3.8 t2020: 3.5 t2021: 1.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bahamas recorded 1.3 t for cream — protein supply quantity in 2021.

That represents a change of down 62.5% on the previous year and down 87.8% over five years.

Over the whole period, cream — protein supply quantity in Bahamas peaked at 10.63 t in 2016 and was at its lowest, 0 t, in 2010.

That places Bahamas 119th out of 155 countries with data for 2021, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.48 t 0 t 10.63 t 10
2020s 2.39 t 1.3 t 3.47 t 2

Countries ranked near Bahamas

  1. 116 Burkina Faso 1.32 t compare
  2. 116 Honduras 1.32 t compare
  3. 118 Marshall Islands 1.31 t
  4. 120 Gambia 1.05 t compare
  5. 120 Saint Kitts and Nevis 1.05 t compare
  6. 122 Algeria 0.95 t

See the full ranking of 204 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is cream — protein supply quantity in Bahamas?
Cream — protein supply quantity in Bahamas was 1.3 t in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — protein supply quantity recorded in Bahamas?
The highest recorded value was 10.63 t in 2016.
What is the lowest cream — protein supply quantity recorded in Bahamas?
The lowest recorded value was 0 t in 2010.
How does Bahamas rank for cream — protein supply quantity?
Bahamas ranks 119th out of 155 countries with data for 2021.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Cream — Protein supply quantity in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cream-protein-supply-quantity-t/bahamas-the/

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About this data

Indicator
Cream — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,713 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.