Cream — Processing in France
France: Cream — Processing was 94 1000 t in 2023. ▼ Falling
Cream — Processing in France, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
France recorded 94 1000 t for cream — processing in 2023. That is the lowest value across all 5 years on record.
The figure is down 6.0% on the previous year and down 23.0% over five years.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 122 1000 t | 122 1000 t | 122 1000 t | 1 |
| 2020s | 105.25 1000 t | 94 1000 t | 120 1000 t | 4 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 21.2% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 1.4% (2025)
- Agriculture, forestry, and fishing, value added 47.24 billion current US$ (2025)
- Bananas — Production 210,920 t (2024)
Frequently asked questions
- What is cream — processing in France?
- Cream — processing in France was 94 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — processing recorded in France?
- The highest recorded value was 122 1000 t in 2019.
- What is the lowest cream — processing recorded in France?
- The lowest recorded value was 94 1000 t in 2023.
- How does France rank for cream — processing?
- France ranks 1st out of 8 countries with data for 2023.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.