Cream — Import quantity in Slovakia

Slovakia: Cream — Import quantity was 21 1000 t in 2023. ▲ Rising

Latest (2023)
21 1000 t
Change on year
down 8.7%
World rank
13th
of 158 countries
All-time high
23 1000 t
in 2022
All-time low
5 1000 t
in 2010
Years of data
14
2010–2023

Cream — Import quantity in Slovakia, 2010–2023

5101520252010201620232010: 5 1000 t2011: 11 1000 t2012: 6 1000 t2013: 7 1000 t2014: 9 1000 t2015: 9 1000 t2016: 10 1000 t2017: 11 1000 t2018: 13 1000 t2019: 13 1000 t2020: 18 1000 t2021: 21 1000 t2022: 23 1000 t2023: 21 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Slovakia recorded 21 1000 t for cream — import quantity in 2023.

The figure is down 8.7% on the previous year and up 200.0% over ten years.

Over the whole period, cream — import quantity in Slovakia peaked at 23 1000 t in 2022 and was at its lowest, 5 1000 t, in 2010.

That places Slovakia 13th out of 158 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.4 1000 t 5 1000 t 13 1000 t 10
2020s 20.75 1000 t 18 1000 t 23 1000 t 4

Countries ranked near Slovakia

  1. 10 Spain 43 1000 t compare
  2. 11 Republic of Korea 35 1000 t compare
  3. 12 Greece 25 1000 t compare
  4. 13 United Kingdom of Great Britain and Northern Ireland 21 1000 t compare
  5. 15 Portugal 17 1000 t compare
  6. 16 Oman 15 1000 t compare

See the full ranking of 188 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is cream — import quantity in Slovakia?
Cream — import quantity in Slovakia was 21 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — import quantity recorded in Slovakia?
The highest recorded value was 23 1000 t in 2022.
What is the lowest cream — import quantity recorded in Slovakia?
The lowest recorded value was 5 1000 t in 2010.
How does Slovakia rank for cream — import quantity?
Slovakia ranks 13th out of 158 countries with data for 2023.
Is cream — import quantity rising or falling in Slovakia?
Over the last ten years it is up 200.0%. The long-run trend across the full record is rising.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cream — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
188 places, 2,371 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.