Cream — Import quantity in France

France: Cream — Import quantity was 130 1000 t in 2023. ▼ Falling

Latest (2023)
130 1000 t
Change on year
up 2.4%
World rank
5th
of 158 countries
All-time high
197 1000 t
in 2010
All-time low
127 1000 t
in 2022
Years of data
14
2010–2023

Cream — Import quantity in France, 2010–2023

0501001502002010201620232010: 197 1000 t2011: 164 1000 t2012: 147 1000 t2013: 136 1000 t2014: 147 1000 t2015: 128 1000 t2016: 147 1000 t2017: 151 1000 t2018: 152 1000 t2019: 156 1000 t2020: 139 1000 t2021: 149 1000 t2022: 127 1000 t2023: 130 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cream — import quantity in France stood at 130 1000 t.

That represents a change of up 2.4% on the previous year and down 4.4% over ten years.

Over the whole period, cream — import quantity in France peaked at 197 1000 t in 2010 and was at its lowest, 127 1000 t, in 2022.

That places France 5th out of 158 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 152.5 1000 t 128 1000 t 197 1000 t 10
2020s 136.25 1000 t 127 1000 t 149 1000 t 4

Countries ranked near France

  1. 2 China, mainland 264 1000 t compare
  2. 3 Belgium 185 1000 t compare
  3. 4 Germany 160 1000 t compare
  4. 6 Netherlands (Kingdom of the) 120 1000 t compare
  5. 7 Italy 85 1000 t compare
  6. 8 Poland 84 1000 t compare

See the full ranking of 188 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is cream — import quantity in France?
Cream — import quantity in France was 130 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — import quantity recorded in France?
The highest recorded value was 197 1000 t in 2010.
What is the lowest cream — import quantity recorded in France?
The lowest recorded value was 127 1000 t in 2022.
How does France rank for cream — import quantity?
France ranks 5th out of 158 countries with data for 2023.
Is cream — import quantity rising or falling in France?
Over the last ten years it is down 4.4%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cream — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
188 places, 2,371 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.