Cream — Food in Iraq
Iraq: Cream — Food was 3 1000 t in 2023. ▼ Falling
Cream — Food in Iraq, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Iraq recorded 3 1000 t for cream — food in 2023.
The figure is up 50.0% on the previous year and down 25.0% over ten years.
Over the whole period, cream — food in Iraq peaked at 4 1000 t in 2014 and was at its lowest, 2 1000 t, in 2016.
That places Iraq 51st out of 169 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.5 1000 t | 2 1000 t | 4 1000 t | 6 |
| 2020s | 2.25 1000 t | 2 1000 t | 3 1000 t | 4 |
Countries ranked near Iraq
More agriculture & rural data for Iraq
- Agriculture share gdp 3.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.41 (2025)
- Agricultural raw materials exports 0.0% (2016)
- Agricultural raw materials imports 0.1% (2014)
- Rural population 30.1% (2025)
- Rural population growth 1.9% (2025)
- Rural population 14.13 million (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 8.68 billion current US$ (2025)
- Unmanufactured tobacco — Production 2,340 t (2024)
Frequently asked questions
- What is cream — food in Iraq?
- Cream — food in Iraq was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food recorded in Iraq?
- The highest recorded value was 4 1000 t in 2014.
- What is the lowest cream — food recorded in Iraq?
- The lowest recorded value was 2 1000 t in 2016.
- How does Iraq rank for cream — food?
- Iraq ranks 51st out of 169 countries with data for 2023.
- Is cream — food rising or falling in Iraq?
- Over the last ten years it is down 25.0%. The long-run trend across the full record is falling.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.