Cream — Food supply quantity in Western Africa
Western Africa: Cream — Food supply quantity was 0 kg/cap in 2023. ▼ Falling
Cream — Food supply quantity in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Western Africa recorded 0 kg/cap for cream — food supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, cream — food supply quantity in Western Africa peaked at 0.02 kg/cap in 2010 and was at its lowest, 0 kg/cap, in 2018.
Western Africa ranks 27th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Cream — Food supply quantity in Western Africa, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.02 kg/cap | — |
| 2011 | 0.01 kg/cap | -50.0% |
| 2012 | 0.01 kg/cap | +0.0% |
| 2013 | 0.01 kg/cap | +0.0% |
| 2014 | 0.01 kg/cap | +0.0% |
| 2015 | 0.01 kg/cap | +0.0% |
| 2016 | 0.01 kg/cap | +0.0% |
| 2017 | 0.01 kg/cap | +0.0% |
| 2018 | 0 kg/cap | -100.0% |
| 2019 | 0.01 kg/cap | — |
| 2020 | 0.01 kg/cap | +0.0% |
| 2021 | 0.01 kg/cap | +0.0% |
| 2022 | 0.01 kg/cap | +0.0% |
| 2023 | 0 kg/cap | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.01 kg/cap | 0 kg/cap | 0.02 kg/cap | 10 |
| 2020s | 0.0075 kg/cap | 0 kg/cap | 0.01 kg/cap | 4 |
Countries ranked near Western Africa
- 24 Saudi Arabia 3.08 kg/cap compare
- 25 Cyprus 2.29 kg/cap compare
- 26 Barbados 1.85 kg/cap compare
- 27 Cabo Verde 0 kg/cap
- 27 Kazakhstan 1.75 kg/cap compare
- 28 Bosnia and Herzegovina 1.68 kg/cap compare
- 29 Spain 1.54 kg/cap compare
- 30 Armenia 1.41 kg/cap compare
More agriculture & rural data for Western Africa
- Sugar Crops Primary — Production, annual growth rate -0.3867 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -4.71 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.6583 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.23 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.95 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.6863 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.12 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.0843 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.95 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3017 % change on previous year (2024)
Frequently asked questions
- What is cream — food supply quantity in Western Africa?
- Cream — food supply quantity in Western Africa was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply quantity recorded in Western Africa?
- The highest recorded value was 0.02 kg/cap in 2010.
- What is the lowest cream — food supply quantity recorded in Western Africa?
- The lowest recorded value was 0 kg/cap in 2018.
- How does Western Africa rank for cream — food supply quantity?
- Western Africa ranks 27th out of 29 groups with data for 2023.
- Is cream — food supply quantity rising or falling in Western Africa?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.