Cream — Food supply quantity in United States of America
United States of America: Cream — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Cream — Food supply quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, cream — food supply quantity in United States of America stood at 0 kg/cap. That is the lowest value across all 14 years on record.
The figure is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, cream — food supply quantity in United States of America peaked at 0.07 kg/cap in 2014 and was at its lowest, 0 kg/cap, in 2010.
That places United States of America 27th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cream — Food supply quantity in United States of America, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0 kg/cap | — |
| 2011 | 0 kg/cap | — |
| 2012 | 0.06 kg/cap | — |
| 2013 | 0.06 kg/cap | +0.0% |
| 2014 | 0.07 kg/cap | +16.7% |
| 2015 | 0.05 kg/cap | -28.6% |
| 2016 | 0 kg/cap | -100.0% |
| 2017 | 0.01 kg/cap | — |
| 2018 | 0.05 kg/cap | +400.0% |
| 2019 | 0.04 kg/cap | -20.0% |
| 2020 | 0.03 kg/cap | -25.0% |
| 2021 | 0.04 kg/cap | +33.3% |
| 2022 | 0.04 kg/cap | +0.0% |
| 2023 | 0 kg/cap | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.034 kg/cap | 0 kg/cap | 0.07 kg/cap | 10 |
| 2020s | 0.0275 kg/cap | 0 kg/cap | 0.04 kg/cap | 4 |
Countries ranked near United States of America
- 24 Saudi Arabia 3.08 kg/cap compare
- 25 Côte d'Ivoire 0.02 kg/cap compare
- 25 Cyprus 2.29 kg/cap compare
- 26 Barbados 1.85 kg/cap compare
- 27 Cabo Verde 0 kg/cap
- 27 Kazakhstan 1.75 kg/cap compare
- 28 Bosnia and Herzegovina 1.68 kg/cap compare
- 29 Spain 1.54 kg/cap compare
- 30 Armenia 1.41 kg/cap compare
More agriculture & rural data for United States of America
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 7.27 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.81 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 1.97 % change on previous year (2024)
Frequently asked questions
- What is cream — food supply quantity in United States of America?
- Cream — food supply quantity in United States of America was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply quantity recorded in United States of America?
- The highest recorded value was 0.07 kg/cap in 2014.
- What is the lowest cream — food supply quantity recorded in United States of America?
- The lowest recorded value was 0 kg/cap in 2010.
- How does United States of America rank for cream — food supply quantity?
- United States of America ranks 27th out of 29 groups with data for 2023.
- Is cream — food supply quantity rising or falling in United States of America?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.