Cream — Food supply quantity in United Kingdom

United Kingdom: Cream — Food supply quantity was 0.04 kg/cap in 2023. ◆ Volatile

Latest (2023)
0.04 kg/cap
Change on year
down 75.0%
World rank
100th
of 180 countries
All-time high
0.89 kg/cap
in 2015
All-time low
0.04 kg/cap
in 2023
Years of data
14
2010–2023

Cream — Food supply quantity in United Kingdom, 2010–2023

00.20.40.60.82010201620232010: 0.46 kg/cap2011: 0.31 kg/cap2012: 0.34 kg/cap2013: 0.27 kg/cap2014: 0.62 kg/cap2015: 0.89 kg/cap2016: 0.79 kg/cap2017: 0.73 kg/cap2018: 0.26 kg/cap2019: 0.12 kg/cap2020: 0.07 kg/cap2021: 0.19 kg/cap2022: 0.16 kg/cap2023: 0.04 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

United Kingdom recorded 0.04 kg/cap for cream — food supply quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 75.0% on the previous year and down 85.2% over ten years.

Over the whole period, cream — food supply quantity in United Kingdom peaked at 0.89 kg/cap in 2015 and was at its lowest, 0.04 kg/cap, in 2023.

United Kingdom ranks 100th of 180 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cream — Food supply quantity in United Kingdom, year by year

Annual values for Cream — Food supply quantity (kg/capita/yr) in United Kingdom, 2010 to 2023.
Year kg/cap Change
2010 0.46 kg/cap
2011 0.31 kg/cap -32.6%
2012 0.34 kg/cap +9.7%
2013 0.27 kg/cap -20.6%
2014 0.62 kg/cap +129.6%
2015 0.89 kg/cap +43.5%
2016 0.79 kg/cap -11.2%
2017 0.73 kg/cap -7.6%
2018 0.26 kg/cap -64.4%
2019 0.12 kg/cap -53.8%
2020 0.07 kg/cap -41.7%
2021 0.19 kg/cap +171.4%
2022 0.16 kg/cap -15.8%
2023 0.04 kg/cap -75.0%

United Kingdom compared with similar countries

  • United Kingdom's 0.04 kg/cap is below the median for high income countries, which is 1.54 kg/cap, 3% of the median. (51 countries reporting)
  • United Kingdom's 0.04 kg/cap is below the median for Europe & Central Asia, which is 1.68 kg/cap, 2% of the median. (47 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.479 kg/cap 0.12 kg/cap 0.89 kg/cap 10
2020s 0.115 kg/cap 0.04 kg/cap 0.19 kg/cap 4

Countries ranked near United Kingdom

  1. 98 Guinea-Bissau 0.05 kg/cap compare
  2. 98 Indonesia 0.05 kg/cap compare
  3. 100 Dominican Republic 0.04 kg/cap compare
  4. 100 Belize 0.04 kg/cap compare
  5. 100 United Kingdom of Great Britain and Northern Ireland 0.04 kg/cap compare
  6. 100 Senegal 0.04 kg/cap compare
  7. 100 South Africa 0.04 kg/cap compare
  8. 100 Caribbean 0.04 kg/cap compare

See the full ranking of 210 places →

More agriculture & rural data for United Kingdom

All data for United Kingdom →

Frequently asked questions

What is cream — food supply quantity in United Kingdom?
Cream — food supply quantity in United Kingdom was 0.04 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — food supply quantity recorded in United Kingdom?
The highest recorded value was 0.89 kg/cap in 2015.
What is the lowest cream — food supply quantity recorded in United Kingdom?
The lowest recorded value was 0.04 kg/cap in 2023.
How does United Kingdom rank for cream — food supply quantity?
United Kingdom ranks 100th out of 180 countries with data for 2023.
Is cream — food supply quantity rising or falling in United Kingdom?
Over the last ten years it is down 85.2%. The long-run trend across the full record is volatile.
Where does this United Kingdom data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Cream — Food supply quantity in United Kingdom. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/cream-food-supply-quantity-kg-capita-yr/united-kingdom/

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About this data

Indicator
Cream — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,814 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.