Cream — Food supply quantity in Southern Africa
Southern Africa: Cream — Food supply quantity was 0.07 kg/cap in 2023. ▲ Rising
Cream — Food supply quantity in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, cream — food supply quantity in Southern Africa stood at 0.07 kg/cap.
That represents a change of up 16.7% on the previous year and unchanged over ten years.
Over the whole period, cream — food supply quantity in Southern Africa peaked at 0.12 kg/cap in 2016 and was at its lowest, 0.04 kg/cap, in 2019.
That places Southern Africa 16th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cream — Food supply quantity in Southern Africa, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.05 kg/cap | — |
| 2011 | 0.05 kg/cap | +0.0% |
| 2012 | 0.07 kg/cap | +40.0% |
| 2013 | 0.07 kg/cap | +0.0% |
| 2014 | 0.07 kg/cap | +0.0% |
| 2015 | 0.06 kg/cap | -14.3% |
| 2016 | 0.12 kg/cap | +100.0% |
| 2017 | 0.06 kg/cap | -50.0% |
| 2018 | 0.07 kg/cap | +16.7% |
| 2019 | 0.04 kg/cap | -42.9% |
| 2020 | 0.06 kg/cap | +50.0% |
| 2021 | 0.08 kg/cap | +33.3% |
| 2022 | 0.06 kg/cap | -25.0% |
| 2023 | 0.07 kg/cap | +16.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.066 kg/cap | 0.04 kg/cap | 0.12 kg/cap | 10 |
| 2020s | 0.0675 kg/cap | 0.06 kg/cap | 0.08 kg/cap | 4 |
Countries ranked near Southern Africa
- 13 France 5.83 kg/cap compare
- 14 Norway 5.45 kg/cap compare
- 15 Timor-Leste 0.01 kg/cap compare
- 15 Czechia 5.25 kg/cap compare
- 16 Democratic Republic of the Congo 0 kg/cap
- 16 Germany 5.18 kg/cap compare
- 16 United Republic of Tanzania 0 kg/cap compare
- 17 Italy 5.17 kg/cap compare
- 18 Slovenia 5.06 kg/cap compare
- 19 Greece 3.96 kg/cap compare
More agriculture & rural data for Southern Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.34 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -3.84 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.29 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.8166 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.44 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -1.8 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.49 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.3278 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.37 % change on previous year (2024)
Frequently asked questions
- What is cream — food supply quantity in Southern Africa?
- Cream — food supply quantity in Southern Africa was 0.07 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply quantity recorded in Southern Africa?
- The highest recorded value was 0.12 kg/cap in 2016.
- What is the lowest cream — food supply quantity recorded in Southern Africa?
- The lowest recorded value was 0.04 kg/cap in 2019.
- How does Southern Africa rank for cream — food supply quantity?
- Southern Africa ranks 16th out of 29 groups with data for 2023.
- Is cream — food supply quantity rising or falling in Southern Africa?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.