Cream — Food supply quantity in Romania
Romania: Cream — Food supply quantity was 1.33 kg/cap in 2023. ◆ Volatile
Cream — Food supply quantity in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Romania recorded 1.33 kg/cap for cream — food supply quantity in 2023.
That represents a change of up 20.9% on the previous year and down 50.4% over ten years.
Over the whole period, cream — food supply quantity in Romania peaked at 2.95 kg/cap in 2014 and was at its lowest, 0.17 kg/cap, in 2015.
Romania ranks 31st of 153 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cream — Food supply quantity in Romania, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 2.54 kg/cap | — |
| 2011 | 2.62 kg/cap | +3.1% |
| 2012 | 2.39 kg/cap | -8.8% |
| 2013 | 2.68 kg/cap | +12.1% |
| 2014 | 2.95 kg/cap | +10.1% |
| 2015 | 0.17 kg/cap | -94.2% |
| 2016 | 0.28 kg/cap | +64.7% |
| 2017 | 0.31 kg/cap | +10.7% |
| 2018 | 0.25 kg/cap | -19.4% |
| 2019 | 1.2 kg/cap | +380.0% |
| 2020 | 1.39 kg/cap | +15.8% |
| 2021 | 1.26 kg/cap | -9.4% |
| 2022 | 1.1 kg/cap | -12.7% |
| 2023 | 1.33 kg/cap | +20.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.54 kg/cap | 0.17 kg/cap | 2.95 kg/cap | 10 |
| 2020s | 1.27 kg/cap | 1.1 kg/cap | 1.39 kg/cap | 4 |
Countries ranked near Romania
- 28 Bosnia and Herzegovina 1.68 kg/cap compare
- 29 Spain 1.54 kg/cap compare
- 30 Armenia 1.41 kg/cap compare
- 32 Antigua and Barbuda 1.25 kg/cap compare
- 33 Russian Federation 1.24 kg/cap compare
- 34 Botswana 1.17 kg/cap compare
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Share of GDP from agriculture 3.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is cream — food supply quantity in Romania?
- Cream — food supply quantity in Romania was 1.33 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply quantity recorded in Romania?
- The highest recorded value was 2.95 kg/cap in 2014.
- What is the lowest cream — food supply quantity recorded in Romania?
- The lowest recorded value was 0.17 kg/cap in 2015.
- How does Romania rank for cream — food supply quantity?
- Romania ranks 31st out of 153 countries with data for 2023.
- Is cream — food supply quantity rising or falling in Romania?
- Over the last ten years it is down 50.4%. The long-run trend across the full record is volatile.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.