Cream — Food supply quantity in Ecuador
Ecuador: Cream — Food supply quantity was 0.18 kg/cap in 2023. ▲ Rising
Cream — Food supply quantity in Ecuador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, cream — food supply quantity in Ecuador stood at 0.18 kg/cap.
Compared with earlier readings it is down 21.7% over ten years.
Over the whole period, cream — food supply quantity in Ecuador peaked at 0.23 kg/cap in 2013 and was at its lowest, 0.03 kg/cap, in 2012.
That places Ecuador 72nd out of 153 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cream — Food supply quantity in Ecuador, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.21 kg/cap | — |
| 2011 | 0.14 kg/cap | -33.3% |
| 2012 | 0.03 kg/cap | -78.6% |
| 2013 | 0.23 kg/cap | +666.7% |
| 2014 | 0.2 kg/cap | -13.0% |
| 2015 | 0.18 kg/cap | -10.0% |
| 2016 | 0.18 kg/cap | +0.0% |
| 2017 | 0.17 kg/cap | -5.6% |
| 2018 | 0.16 kg/cap | -5.9% |
| 2019 | 0.17 kg/cap | +6.3% |
| 2020 | 0.16 kg/cap | -5.9% |
| 2021 | 0.17 kg/cap | +6.3% |
| 2022 | 0.18 kg/cap | +5.9% |
| 2023 | 0.18 kg/cap | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.167 kg/cap | 0.03 kg/cap | 0.23 kg/cap | 10 |
| 2020s | 0.1725 kg/cap | 0.16 kg/cap | 0.18 kg/cap | 4 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is cream — food supply quantity in Ecuador?
- Cream — food supply quantity in Ecuador was 0.18 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply quantity recorded in Ecuador?
- The highest recorded value was 0.23 kg/cap in 2013.
- What is the lowest cream — food supply quantity recorded in Ecuador?
- The lowest recorded value was 0.03 kg/cap in 2012.
- How does Ecuador rank for cream — food supply quantity?
- Ecuador ranks 72nd out of 153 countries with data for 2023.
- Is cream — food supply quantity rising or falling in Ecuador?
- Over the last ten years it is down 21.7%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.