Cream — Food supply quantity in Cuba
Cuba: Cream — Food supply quantity was 0.01 kg/cap in 2019. ◆ Volatile
Cream — Food supply quantity in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2019, cream — food supply quantity in Cuba stood at 0.01 kg/cap. That is the highest value across all 10 years on record.
That represents a change of unchanged over ten years.
Over the whole period, cream — food supply quantity in Cuba peaked at 0.01 kg/cap in 2010 and was at its lowest, 0 kg/cap, in 2011.
Cuba ranks 104th of 153 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cream — Food supply quantity in Cuba, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.01 kg/cap | — |
| 2011 | 0 kg/cap | -100.0% |
| 2012 | 0 kg/cap | — |
| 2013 | 0 kg/cap | — |
| 2014 | 0 kg/cap | — |
| 2015 | 0 kg/cap | — |
| 2016 | 0 kg/cap | — |
| 2017 | 0 kg/cap | — |
| 2018 | 0 kg/cap | — |
| 2019 | 0.01 kg/cap | — |
Countries ranked near Cuba
- 104 Djibouti 0.01 kg/cap compare
- 104 Gambia 0.01 kg/cap compare
- 104 Suriname 0.01 kg/cap compare
- 104 Papua New Guinea 0.01 kg/cap compare
- 104 Angola 0.01 kg/cap compare
- 104 Azerbaijan 0.01 kg/cap compare
- 104 Yemen 0.01 kg/cap compare
- 104 El Salvador 0.01 kg/cap compare
- 104 Pakistan 0.01 kg/cap compare
- 104 Uganda 0.01 kg/cap compare
- 104 Sri Lanka 0.01 kg/cap compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Agriculture share gdp 1.24 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.24 (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is cream — food supply quantity in Cuba?
- Cream — food supply quantity in Cuba was 0.01 kg/cap in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply quantity recorded in Cuba?
- The highest recorded value was 0.01 kg/cap in 2010.
- What is the lowest cream — food supply quantity recorded in Cuba?
- The lowest recorded value was 0 kg/cap in 2011.
- How does Cuba rank for cream — food supply quantity?
- Cuba ranks 104th out of 153 countries with data for 2019.
- Is cream — food supply quantity rising or falling in Cuba?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.