Cream — Food supply in East Timor
East Timor: Cream — Food supply was 0.1 kcal/cap/d in 2023. ◆ Volatile
Cream — Food supply in East Timor, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, cream — food supply in East Timor stood at 0.1 kcal/cap/d.
That represents a change of down 91.5% over ten years.
Over the whole period, cream — food supply in East Timor peaked at 5.25 kcal/cap/d in 2018 and was at its lowest, 0 kcal/cap/d, in 2022.
East Timor ranks 129th of 185 countries on this measure, in the middle of the range.
Cream — Food supply in East Timor, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2014 | 1.18 kcal/cap/d | — |
| 2015 | 4.96 kcal/cap/d | +320.3% |
| 2016 | 1.91 kcal/cap/d | -61.5% |
| 2017 | 0.08 kcal/cap/d | -95.8% |
| 2018 | 5.25 kcal/cap/d | +6462.5% |
| 2019 | 5.04 kcal/cap/d | -4.0% |
| 2020 | 0.05 kcal/cap/d | -99.0% |
| 2022 | 0 kcal/cap/d | -100.0% |
| 2023 | 0.1 kcal/cap/d | — |
East Timor compared with similar countries
- East Timor's 0.1 kcal/cap/d is above the median for lower middle income countries, which is 0.095 kcal/cap/d, 1.1× the median. (36 countries reporting)
- East Timor's 0.1 kcal/cap/d is below the median for East Asia & Pacific, which is 0.64 kcal/cap/d, 16% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.07 kcal/cap/d | 0.08 kcal/cap/d | 5.25 kcal/cap/d | 6 |
| 2020s | 0.05 kcal/cap/d | 0 kcal/cap/d | 0.1 kcal/cap/d | 3 |
Countries ranked near East Timor
More agriculture & rural data for East Timor
- Agriculture, forestry, and fishing, value added (current US$), annual 5.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2016 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 268.53 current US$ per person (2024)
- Rural population, annual growth rate 1.1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7121 units per person (2025)
- Share of GDP from agriculture 20.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 20.2% (2024)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is cream — food supply in East Timor?
- Cream — food supply in East Timor was 0.1 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in East Timor?
- The highest recorded value was 5.25 kcal/cap/d in 2018.
- What is the lowest cream — food supply recorded in East Timor?
- The lowest recorded value was 0 kcal/cap/d in 2022.
- How does East Timor rank for cream — food supply?
- East Timor ranks 129th out of 185 countries with data for 2023.
- Is cream — food supply rising or falling in East Timor?
- Over the last ten years it is down 91.5%. The long-run trend across the full record is volatile.
- Where does this East Timor data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.