Cream — Food supply in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Cream — Food supply was 0.15 kcal/cap/d in 2023. ▲ Rising
Cream — Food supply in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, cream — food supply in Least Developed Countries (LDCs) stood at 0.15 kcal/cap/d.
Compared with earlier readings it is up 25.0% on the previous year and down 16.7% over ten years.
Over the whole period, cream — food supply in Least Developed Countries (LDCs) peaked at 0.19 kcal/cap/d in 2018 and was at its lowest, 0.06 kcal/cap/d, in 2010.
That places Least Developed Countries (LDCs) 13th out of 20 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cream — Food supply in Least Developed Countries (LDCs), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.06 kcal/cap/d | — |
| 2011 | 0.1 kcal/cap/d | +66.7% |
| 2012 | 0.09 kcal/cap/d | -10.0% |
| 2013 | 0.18 kcal/cap/d | +100.0% |
| 2014 | 0.12 kcal/cap/d | -33.3% |
| 2015 | 0.15 kcal/cap/d | +25.0% |
| 2016 | 0.16 kcal/cap/d | +6.7% |
| 2017 | 0.11 kcal/cap/d | -31.2% |
| 2018 | 0.19 kcal/cap/d | +72.7% |
| 2019 | 0.1 kcal/cap/d | -47.4% |
| 2020 | 0.12 kcal/cap/d | +20.0% |
| 2021 | 0.08 kcal/cap/d | -33.3% |
| 2022 | 0.12 kcal/cap/d | +50.0% |
| 2023 | 0.15 kcal/cap/d | +25.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.126 kcal/cap/d | 0.06 kcal/cap/d | 0.19 kcal/cap/d | 10 |
| 2020s | 0.1175 kcal/cap/d | 0.08 kcal/cap/d | 0.15 kcal/cap/d | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0991 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.77 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.61 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.18 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.77 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.34 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.82 % change on previous year (2024)
Frequently asked questions
- What is cream — food supply in Least Developed Countries (LDCs)?
- Cream — food supply in Least Developed Countries (LDCs) was 0.15 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 0.19 kcal/cap/d in 2018.
- What is the lowest cream — food supply recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 0.06 kcal/cap/d in 2010.
- How does Least Developed Countries (LDCs) rank for cream — food supply?
- Least Developed Countries (LDCs) ranks 13th out of 20 groups with data for 2023.
- Is cream — food supply rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 16.7%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.