Cream — Food supply in Guinea
Guinea: Cream — Food supply was 0.02 kcal/cap/d in 2023. ◆ Volatile
Cream — Food supply in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for cream — food supply in Guinea is 0.02 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 60.0% on the previous year and up 100.0% over ten years.
Over the whole period, cream — food supply in Guinea peaked at 0.07 kcal/cap/d in 2021 and was at its lowest, 0 kcal/cap/d, in 2015.
That places Guinea 122nd out of 155 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cream — Food supply in Guinea, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.06 kcal/cap/d | — |
| 2011 | 0.01 kcal/cap/d | -83.3% |
| 2012 | 0.01 kcal/cap/d | +0.0% |
| 2013 | 0.01 kcal/cap/d | +0.0% |
| 2014 | 0.02 kcal/cap/d | +100.0% |
| 2015 | 0 kcal/cap/d | -100.0% |
| 2016 | 0.01 kcal/cap/d | — |
| 2017 | 0.02 kcal/cap/d | +100.0% |
| 2018 | 0.04 kcal/cap/d | +100.0% |
| 2019 | 0.04 kcal/cap/d | +0.0% |
| 2020 | 0.06 kcal/cap/d | +50.0% |
| 2021 | 0.07 kcal/cap/d | +16.7% |
| 2022 | 0.05 kcal/cap/d | -28.6% |
| 2023 | 0.02 kcal/cap/d | -60.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.022 kcal/cap/d | 0 kcal/cap/d | 0.06 kcal/cap/d | 10 |
| 2020s | 0.05 kcal/cap/d | 0.02 kcal/cap/d | 0.07 kcal/cap/d | 4 |
Countries ranked near Guinea
- 119 Afghanistan 0.03 kcal/cap/d compare
- 119 Honduras 0.03 kcal/cap/d compare
- 119 Egypt 0.03 kcal/cap/d compare
- 122 Burkina Faso 0.02 kcal/cap/d compare
- 122 Cameroon 0.02 kcal/cap/d compare
- 125 Sierra Leone 0.01 kcal/cap/d compare
- 125 Algeria 0.01 kcal/cap/d compare
- 125 Malawi 0.01 kcal/cap/d compare
- 125 Madagascar 0.01 kcal/cap/d compare
- 125 New Zealand 0.01 kcal/cap/d compare
- 125 Thailand 0.01 kcal/cap/d compare
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is cream — food supply in Guinea?
- Cream — food supply in Guinea was 0.02 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Guinea?
- The highest recorded value was 0.07 kcal/cap/d in 2021.
- What is the lowest cream — food supply recorded in Guinea?
- The lowest recorded value was 0 kcal/cap/d in 2015.
- How does Guinea rank for cream — food supply?
- Guinea ranks 122nd out of 155 countries with data for 2023.
- Is cream — food supply rising or falling in Guinea?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.