Cream — Food supply in Australia and New Zealand
Australia and New Zealand: Cream — Food supply was 1.32 kcal/cap/d in 2023. ▲ Rising
Cream — Food supply in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, cream — food supply in Australia and New Zealand stood at 1.32 kcal/cap/d.
The figure is down 19.0% on the previous year and down 27.1% over ten years.
Over the whole period, cream — food supply in Australia and New Zealand peaked at 1.91 kcal/cap/d in 2012 and was at its lowest, 0.17 kcal/cap/d, in 2010.
Australia and New Zealand ranks 69th of 155 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cream — Food supply in Australia and New Zealand, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.17 kcal/cap/d | — |
| 2011 | 0.23 kcal/cap/d | +35.3% |
| 2012 | 1.91 kcal/cap/d | +730.4% |
| 2013 | 1.81 kcal/cap/d | -5.2% |
| 2014 | 1.8 kcal/cap/d | -0.6% |
| 2015 | 1.76 kcal/cap/d | -2.2% |
| 2016 | 1.84 kcal/cap/d | +4.5% |
| 2017 | 1.65 kcal/cap/d | -10.3% |
| 2018 | 1.61 kcal/cap/d | -2.4% |
| 2019 | 1.59 kcal/cap/d | -1.2% |
| 2020 | 1.64 kcal/cap/d | +3.1% |
| 2021 | 1.5 kcal/cap/d | -8.5% |
| 2022 | 1.63 kcal/cap/d | +8.7% |
| 2023 | 1.32 kcal/cap/d | -19.0% |
Biggest year-on-year movements
Years where Cream — Food supply in Australia and New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +730.4% | 0.23 kcal/cap/d | 1.91 kcal/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.44 kcal/cap/d | 0.17 kcal/cap/d | 1.91 kcal/cap/d | 10 |
| 2020s | 1.52 kcal/cap/d | 1.32 kcal/cap/d | 1.64 kcal/cap/d | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.89 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 1.18 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 7.62 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 2.27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.103 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.16 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 6.92 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -14.86 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -0.3099 % change on previous year (2024)
Frequently asked questions
- What is cream — food supply in Australia and New Zealand?
- Cream — food supply in Australia and New Zealand was 1.32 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Australia and New Zealand?
- The highest recorded value was 1.91 kcal/cap/d in 2012.
- What is the lowest cream — food supply recorded in Australia and New Zealand?
- The lowest recorded value was 0.17 kcal/cap/d in 2010.
- How does Australia and New Zealand rank for cream — food supply?
- Australia and New Zealand ranks 69th out of 155 countries with data for 2023.
- Is cream — food supply rising or falling in Australia and New Zealand?
- Over the last ten years it is down 27.1%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.