Cream — Fat supply quantity in Montenegro
Montenegro: Cream — Fat supply quantity was 28.58 t in 2019. ◆ Volatile
Cream — Fat supply quantity in Montenegro, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2019, cream — fat supply quantity in Montenegro stood at 28.58 t. That is the highest value across all 6 years on record.
The figure is up 144.3% over ten years.
Over the whole period, cream — fat supply quantity in Montenegro peaked at 28.58 t in 2019 and was at its lowest, 0 t, in 2012.
That places Montenegro 111th out of 173 countries with data for 2019, putting it in the middle of the range.
Countries ranked near Montenegro
- 108 Thailand 29.48 t compare
- 109 Azerbaijan 29.05 t compare
- 110 Guinea-Bissau 28.75 t compare
- 112 Papua New Guinea 26.59 t compare
- 113 El Salvador 26.09 t compare
- 114 Nigeria 24.26 t compare
More agriculture & rural data for Montenegro
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 34.4% (2025)
- Rural population growth -0.3% (2025)
- Rural population 214,303 (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 310.86 million current US$ (2025)
- Unmanufactured tobacco — Production 233.79 t (2024)
Frequently asked questions
- What is cream — fat supply quantity in Montenegro?
- Cream — fat supply quantity in Montenegro was 28.58 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — fat supply quantity recorded in Montenegro?
- The highest recorded value was 28.58 t in 2019.
- What is the lowest cream — fat supply quantity recorded in Montenegro?
- The lowest recorded value was 0 t in 2012.
- How does Montenegro rank for cream — fat supply quantity?
- Montenegro ranks 111th out of 173 countries with data for 2019.
- Is cream — fat supply quantity rising or falling in Montenegro?
- Over the last ten years it is up 144.3%. The long-run trend across the full record is volatile.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.