{"entity":{"iso2":"JM","iso3":"JAM","name":"Jamaica","slug":"jamaica"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"cream-fat-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Cream \u2014 Fat supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":31.34},{"date":"2011-01-01","value":38.58},{"date":"2012-01-01","value":43.17},{"date":"2013-01-01","value":52.71},{"date":"2014-01-01","value":49.71},{"date":"2015-01-01","value":62.44},{"date":"2016-01-01","value":45.68},{"date":"2017-01-01","value":65.24},{"date":"2018-01-01","value":71.95},{"date":"2019-01-01","value":79.53},{"date":"2020-01-01","value":50.31},{"date":"2021-01-01","value":122.16},{"date":"2022-01-01","value":110.09},{"date":"2023-01-01","value":92.29}],"summary":{"latest_period":"2023-01-01","latest_value":92.29,"max":122.16,"mean":65.3714,"min":31.34,"of":173,"rank":92,"trend":"rising"}}