{"entity":{"iso2":"GY","iso3":"GUY","name":"Guyana","slug":"guyana"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"cream-fat-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Cream \u2014 Fat supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":8.47},{"date":"2011-01-01","value":0.0},{"date":"2012-01-01","value":10.85},{"date":"2013-01-01","value":9.93},{"date":"2014-01-01","value":6.42},{"date":"2015-01-01","value":5.6},{"date":"2016-01-01","value":5.03},{"date":"2017-01-01","value":4.08},{"date":"2018-01-01","value":0.59},{"date":"2019-01-01","value":0.04},{"date":"2020-01-01","value":0.0}],"summary":{"latest_period":"2020-01-01","latest_value":0.0,"max":10.85,"mean":4.63727,"min":0.0,"of":173,"rank":154,"trend":"volatile"}}