Cream — Fat supply quantity in Armenia

Armenia: Cream — Fat supply quantity was 1,052 t in 2023. ◆ Volatile

Latest (2023)
1,052 t
Change on year
down 54.8%
World rank
47th
of 173 countries
All-time high
2,329 t
in 2022
All-time low
6.79 t
in 2010
Years of data
14
2010–2023

Cream — Fat supply quantity in Armenia, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 6.8 t2011: 8.6 t2012: 10 t2013: 9 t2014: 35.6 t2015: 9 t2016: 14.6 t2017: 18 t2018: 15 t2019: 28.9 t2020: 162.4 t2021: 451.1 t2022: 2.3k t2023: 1.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Armenia recorded 1,052 t for cream — fat supply quantity in 2023.

Compared with earlier readings it is down 54.8% on the previous year and up 11,536.8% over ten years.

Over the whole period, cream — fat supply quantity in Armenia peaked at 2,329 t in 2022 and was at its lowest, 6.79 t, in 2010.

That places Armenia 47th out of 173 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.56 t 6.79 t 35.63 t 10
2020s 998.51 t 162.43 t 2,329 t 4

Countries ranked near Armenia

  1. 44 Bosnia and Herzegovina 1,376 t compare
  2. 45 Jordan 1,122 t compare
  3. 46 Lebanon 1,091 t compare
  4. 48 Iraq 1,026 t compare
  5. 49 Venezuela (Bolivarian Republic of) 1,020 t compare
  6. 50 Libya 1,005 t compare

See the full ranking of 204 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is cream — fat supply quantity in Armenia?
Cream — fat supply quantity in Armenia was 1,052 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — fat supply quantity recorded in Armenia?
The highest recorded value was 2,329 t in 2022.
What is the lowest cream — fat supply quantity recorded in Armenia?
The lowest recorded value was 6.79 t in 2010.
How does Armenia rank for cream — fat supply quantity?
Armenia ranks 47th out of 173 countries with data for 2023.
Is cream — fat supply quantity rising or falling in Armenia?
Over the last ten years it is up 11,536.8%. The long-run trend across the full record is volatile.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cream — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,713 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.