Cream — Domestic supply quantity in India

India: Cream — Domestic supply quantity was 11 1000 t in 2023. ◆ Volatile

Latest (2023)
11 1000 t
Change on year
up 22.2%
World rank
34th
of 174 countries
All-time high
11 1000 t
in 2023
All-time low
1 1000 t
in 2010
Years of data
14
2010–2023

Cream — Domestic supply quantity in India, 2010–2023

0246810122010201620232010: 1 1000 t2011: 2 1000 t2012: 2 1000 t2013: 2 1000 t2014: 2 1000 t2015: 2 1000 t2016: 2 1000 t2017: 2 1000 t2018: 2 1000 t2019: 2 1000 t2020: 3 1000 t2021: 3 1000 t2022: 9 1000 t2023: 11 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

India recorded 11 1000 t for cream — domestic supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 22.2% on the previous year and up 450.0% over ten years.

Over the whole period, cream — domestic supply quantity in India peaked at 11 1000 t in 2023 and was at its lowest, 1 1000 t, in 2010.

India ranks 34th of 174 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.9 1000 t 1 1000 t 2 1000 t 10
2020s 6.5 1000 t 3 1000 t 11 1000 t 4

Countries ranked near India

  1. 31 Latvia 20 1000 t compare
  2. 32 China, Taiwan Province of 13 1000 t compare
  3. 32 Indonesia 13 1000 t compare
  4. 34 Slovenia 11 1000 t compare
  5. 34 Malaysia 11 1000 t compare
  6. 37 Republic of Moldova 8 1000 t compare
  7. 37 Hungary 8 1000 t compare
  8. 37 Cambodia 8 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is cream — domestic supply quantity in India?
Cream — domestic supply quantity in India was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — domestic supply quantity recorded in India?
The highest recorded value was 11 1000 t in 2023.
What is the lowest cream — domestic supply quantity recorded in India?
The lowest recorded value was 1 1000 t in 2010.
How does India rank for cream — domestic supply quantity?
India ranks 34th out of 174 countries with data for 2023.
Is cream — domestic supply quantity rising or falling in India?
Over the last ten years it is up 450.0%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cream — Domestic supply quantity in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cream-domestic-supply-quantity/india/

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About this data

Indicator
Cream — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,743 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.