Cranberries — Yield in Europe
Europe: Cranberries — Yield was 2,597 kg/ha in 2024. ▼ Falling
Cranberries — Yield in Europe, 1989–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cranberries — yield in Europe is 2,597 kg/ha, measured in 2024.
The figure is down 4.3% on the previous year and down 9.7% over ten years.
Over the whole period, cranberries — yield in Europe peaked at 8,490 kg/ha in 1991 and was at its lowest, 1,361 kg/ha, in 2013.
The long-run direction has been consistently falling across the 36 years of available data.
Cranberries — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1989 | 6,993 kg/ha | — |
| 1990 | 8,112 kg/ha | +16.0% |
| 1991 | 8,490 kg/ha | +4.7% |
| 1992 | 3,158 kg/ha | -62.8% |
| 1993 | 6,500 kg/ha | +105.8% |
| 1994 | 4,211 kg/ha | -35.2% |
| 1995 | 7,795 kg/ha | +85.1% |
| 1996 | 5,076 kg/ha | -34.9% |
| 1997 | 5,910 kg/ha | +16.4% |
| 1998 | 2,215 kg/ha | -62.5% |
| 1999 | 2,020 kg/ha | -8.8% |
| 2000 | 2,792 kg/ha | +38.2% |
| 2001 | 2,110 kg/ha | -24.4% |
| 2002 | 2,256 kg/ha | +6.9% |
| 2003 | 2,141 kg/ha | -5.1% |
| 2004 | 3,090 kg/ha | +44.3% |
| 2005 | 2,958 kg/ha | -4.2% |
| 2006 | 2,980 kg/ha | +0.7% |
| 2007 | 3,230 kg/ha | +8.4% |
| 2008 | 4,371 kg/ha | +35.3% |
| 2009 | 3,542 kg/ha | -19.0% |
| 2010 | 3,910 kg/ha | +10.4% |
| 2011 | 4,448 kg/ha | +13.8% |
| 2012 | 3,820 kg/ha | -14.1% |
| 2013 | 1,361 kg/ha | -64.4% |
| 2014 | 2,875 kg/ha | +111.3% |
| 2015 | 3,381 kg/ha | +17.6% |
| 2016 | 3,027 kg/ha | -10.5% |
| 2017 | 2,942 kg/ha | -2.8% |
| 2018 | 2,628 kg/ha | -10.7% |
| 2019 | 2,868 kg/ha | +9.2% |
| 2020 | 2,830 kg/ha | -1.3% |
| 2021 | 2,827 kg/ha | -0.1% |
| 2022 | 2,797 kg/ha | -1.1% |
| 2023 | 2,712 kg/ha | -3.0% |
| 2024 | 2,597 kg/ha | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 6,993 kg/ha | 6,993 kg/ha | 6,993 kg/ha | 1 |
| 1990s | 5,349 kg/ha | 2,020 kg/ha | 8,490 kg/ha | 10 |
| 2000s | 2,947 kg/ha | 2,110 kg/ha | 4,371 kg/ha | 10 |
| 2010s | 3,126 kg/ha | 1,361 kg/ha | 4,448 kg/ha | 10 |
| 2020s | 2,753 kg/ha | 2,597 kg/ha | 2,830 kg/ha | 5 |
Countries ranked near Europe
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- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
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- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
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- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
Frequently asked questions
- What is cranberries — yield in Europe?
- Cranberries — yield in Europe was 2,597 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cranberries — yield recorded in Europe?
- The highest recorded value was 8,490 kg/ha in 1991.
- What is the lowest cranberries — yield recorded in Europe?
- The lowest recorded value was 1,361 kg/ha in 2013.
- How does Europe rank for cranberries — yield?
- Europe ranks 12th out of 14 groups with data for 2024.
- Is cranberries — yield rising or falling in Europe?
- Over the last ten years it is down 9.7%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cranberries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 36 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.