Cranberries — Yield in Africa
Africa: Cranberries — Yield was 6,461 kg/ha in 2024. ▬ Flat
Cranberries — Yield in Africa, 1989–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cranberries — yield in Africa is 6,461 kg/ha, measured in 2024.
Compared with earlier readings it is up 0.5% over ten years.
Over the whole period, cranberries — yield in Africa peaked at 6,667 kg/ha in 2011 and was at its lowest, 6,125 kg/ha, in 1990.
Cranberries — Yield in Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1989 | 6,250 kg/ha | — |
| 1990 | 6,125 kg/ha | -2.0% |
| 1991 | 6,253 kg/ha | +2.1% |
| 1992 | 6,259 kg/ha | +0.1% |
| 1993 | 6,266 kg/ha | +0.1% |
| 1994 | 6,272 kg/ha | +0.1% |
| 1995 | 6,279 kg/ha | +0.1% |
| 1996 | 6,286 kg/ha | +0.1% |
| 1997 | 6,292 kg/ha | +0.1% |
| 1998 | 6,276 kg/ha | -0.3% |
| 1999 | 6,267 kg/ha | -0.1% |
| 2000 | 6,250 kg/ha | -0.3% |
| 2001 | 6,250 kg/ha | +0.0% |
| 2002 | 6,271 kg/ha | +0.3% |
| 2003 | 6,270 kg/ha | -0.0% |
| 2004 | 6,266 kg/ha | -0.0% |
| 2005 | 6,264 kg/ha | -0.0% |
| 2006 | 6,265 kg/ha | +0.0% |
| 2007 | 6,271 kg/ha | +0.1% |
| 2008 | 6,286 kg/ha | +0.2% |
| 2009 | 6,312 kg/ha | +0.4% |
| 2010 | 6,250 kg/ha | -1.0% |
| 2011 | 6,667 kg/ha | +6.7% |
| 2012 | 6,523 kg/ha | -2.2% |
| 2013 | 6,443 kg/ha | -1.2% |
| 2014 | 6,431 kg/ha | -0.2% |
| 2015 | 6,471 kg/ha | +0.6% |
| 2016 | 6,449 kg/ha | -0.3% |
| 2017 | 6,451 kg/ha | +0.0% |
| 2018 | 6,459 kg/ha | +0.1% |
| 2019 | 6,453 kg/ha | -0.1% |
| 2020 | 6,454 kg/ha | +0.0% |
| 2021 | 6,459 kg/ha | +0.1% |
| 2022 | 6,456 kg/ha | -0.0% |
| 2023 | 6,458 kg/ha | +0.0% |
| 2024 | 6,461 kg/ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 6,250 kg/ha | 6,250 kg/ha | 6,250 kg/ha | 1 |
| 1990s | 6,257 kg/ha | 6,125 kg/ha | 6,292 kg/ha | 10 |
| 2000s | 6,270 kg/ha | 6,250 kg/ha | 6,312 kg/ha | 10 |
| 2010s | 6,460 kg/ha | 6,250 kg/ha | 6,667 kg/ha | 10 |
| 2020s | 6,458 kg/ha | 6,454 kg/ha | 6,461 kg/ha | 5 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.96 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
Frequently asked questions
- What is cranberries — yield in Africa?
- Cranberries — yield in Africa was 6,461 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cranberries — yield recorded in Africa?
- The highest recorded value was 6,667 kg/ha in 2011.
- What is the lowest cranberries — yield recorded in Africa?
- The lowest recorded value was 6,125 kg/ha in 1990.
- How does Africa rank for cranberries — yield?
- Africa ranks 5th out of 14 groups with data for 2024.
- Is cranberries — yield rising or falling in Africa?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is flat.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cranberries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 36 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.