Cranberries — Production in World

World: Cranberries — Production was 621,496 t in 2024. ◆ Volatile

Latest (2024)
621,496 t
Change on year
up 16.0%
Rank
1st
of 15 groups
All-time high
622,655 t
in 2016
All-time low
56,408 t
in 1961
Years of data
64
1961–2024

Cranberries — Production in World, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

World recorded 621,496 t for cranberries — production in 2024.

The figure is up 16.0% on the previous year and up 13.9% over ten years.

Over the whole period, cranberries — production in World peaked at 622,655 t in 2016 and was at its lowest, 56,408 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Cranberries — Production in World, year by year

Annual values for Cranberries — Production in World, 1961 to 2024.
Year t Change
1961 56,408 t —
1962 60,318 t +6.9%
1963 57,388 t -4.9%
1964 60,550 t +5.5%
1965 65,240 t +7.7%
1966 72,101 t +10.5%
1967 64,803 t -10.1%
1968 67,984 t +4.9%
1969 83,994 t +23.5%
1970 95,064 t +13.2%
1971 107,525 t +13.1%
1972 97,815 t -9.0%
1973 100,557 t +2.8%
1974 105,693 t +5.1%
1975 99,866 t -5.5%
1976 115,691 t +15.8%
1977 102,236 t -11.6%
1978 118,676 t +16.1%
1979 119,720 t +0.9%
1980 128,179 t +7.1%
1981 125,568 t -2.0%
1982 144,980 t +15.5%
1983 143,892 t -0.8%
1984 156,804 t +9.0%
1985 166,285 t +6.0%
1986 175,893 t +5.8%
1987 165,263 t -6.0%
1988 197,648 t +19.6%
1989 186,286 t -5.7%
1990 193,290 t +3.8%
1991 217,633 t +12.6%
1992 215,557 t -1.0%
1993 207,086 t -3.9%
1994 246,480 t +19.0%
1995 230,711 t -6.4%
1996 242,158 t +5.0%
1997 292,566 t +20.8%
1998 291,222 t -0.5%
1999 335,456 t +15.2%
2000 306,444 t -8.6%
2001 288,108 t -6.0%
2002 318,043 t +10.4%
2003 353,168 t +11.0%
2004 354,382 t +0.3%
2005 353,546 t -0.2%
2006 399,771 t +13.1%
2007 378,786 t -5.2%
2008 440,262 t +16.2%
2009 412,302 t -6.4%
2010 397,389 t -3.6%
2011 450,297 t +13.3%
2012 503,843 t +11.9%
2013 534,454 t +6.1%
2014 545,766 t +2.1%
2015 539,039 t -1.2%
2016 622,655 t +15.5%
2017 524,146 t -15.8%
2018 587,387 t +12.1%
2019 519,928 t -11.5%
2020 519,471 t -0.1%
2021 470,074 t -9.5%
2022 578,783 t +23.1%
2023 535,667 t -7.4%
2024 621,496 t +16.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 65,421 t 56,408 t 83,994 t 9
1970s 106,284 t 95,064 t 119,720 t 10
1980s 159,080 t 125,568 t 197,648 t 10
1990s 247,216 t 193,290 t 335,456 t 10
2000s 360,481 t 288,108 t 440,262 t 10
2010s 522,490 t 397,389 t 622,655 t 10
2020s 545,098 t 470,074 t 621,496 t 5

Countries ranked near World

  1. 1 Canada 211,790 t compare
  2. 1 Türkiye 16,510 t compare
  3. 2 Azerbaijan 2,888 t compare
  4. 3 Romania 585.17 t compare
  5. 4 Ukraine 400 t compare

See the full ranking of 27 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is cranberries — production in World?
Cranberries — production in World was 621,496 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cranberries — production recorded in World?
The highest recorded value was 622,655 t in 2016.
What is the lowest cranberries — production recorded in World?
The lowest recorded value was 56,408 t in 1961.
How does World rank for cranberries — production?
World ranks 1st out of 15 groups with data for 2024.
Is cranberries — production rising or falling in World?
Over the last ten years it is up 13.9%. The long-run trend across the full record is volatile.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cranberries — Production. Statizoid updates them automatically from the source API.

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Cranberries — Production in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cranberries-production/world/

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About this data

Indicator
Cranberries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
27 places, 1,122 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.