Cranberries — Production in Western Europe

Western Europe: Cranberries — Production was 0 t in 2005. ◆ Volatile

Latest (2005)
0 t
Change on year
down 100.0%
Rank
16th
of 16 groups
All-time high
150 t
in 2004
All-time low
0 t
in 1994
Years of data
12
1994–2005

Cranberries — Production in Western Europe, 1994–2005

0501001501994199920051994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 0 t2000: 0 t2001: 10 t2002: 30 t2003: 20 t2004: 150 t2005: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cranberries — production in Western Europe is 0 t, measured in 2005. That is the lowest value across all 12 years on record.

The figure is down 100.0% on the previous year.

Over the whole period, cranberries — production in Western Europe peaked at 150 t in 2004 and was at its lowest, 0 t, in 1994.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 t 0 t 0 t 6
2000s 35 t 0 t 150 t 6

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is cranberries — production in Western Europe?
Cranberries — production in Western Europe was 0 t in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest cranberries — production recorded in Western Europe?
The highest recorded value was 150 t in 2004.
What is the lowest cranberries — production recorded in Western Europe?
The lowest recorded value was 0 t in 1994.
How does Western Europe rank for cranberries — production?
Western Europe ranks 16th out of 16 groups with data for 2005.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cranberries — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cranberries — Production in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cranberries-production/western-europe/

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About this data

Indicator
Cranberries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
27 places, 1,122 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.