Cow peas, dry — Production in Croatia
Croatia: Cow peas, dry — Production was 2,347 t in 2017. ◆ Volatile
Cow peas, dry — Production in Croatia, 1992–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Croatia recorded 2,347 t for cow peas, dry — production in 2017.
The figure is down 41.1% on the previous year and up 486.8% over ten years.
Over the whole period, cow peas, dry — production in Croatia peaked at 3,985 t in 2016 and was at its lowest, 400 t, in 1995.
That places Croatia 32nd out of 47 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 732.89 t | 400 t | 1,651 t | 8 |
| 2000s | 638.52 t | 400 t | 1,468 t | 10 |
| 2010s | 1,934 t | 1,197 t | 3,985 t | 8 |
Countries ranked near Croatia
- 29 South Africa 4,530 t compare
- 30 Zimbabwe 2,924 t compare
- 31 Gambia 2,881 t
- 33 Australia 2,314 t
- 33 Australia and New Zealand 2,314 t
- 35 Zambia 1,083 t compare
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is cow peas, dry — production in Croatia?
- Cow peas, dry — production in Croatia was 2,347 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — production recorded in Croatia?
- The highest recorded value was 3,985 t in 2016.
- What is the lowest cow peas, dry — production recorded in Croatia?
- The lowest recorded value was 400 t in 1995.
- How does Croatia rank for cow peas, dry — production?
- Croatia ranks 32nd out of 47 countries with data for 2017.
- Is cow peas, dry — production rising or falling in Croatia?
- Over the last ten years it is up 486.8%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.