Cow peas, dry — Gross Production Index Number in Guyana

Guyana: Cow peas, dry — Gross Production Index Number was 93.77 in 2024. ▼ Falling

Latest (2024)
93.77
Change on year
down 0.9%
World rank
32nd
of 40 countries
All-time high
222.92
in 2000
All-time low
93.49
in 2021
Years of data
25
2000–2024

Cow peas, dry — Gross Production Index Number in Guyana, 2000–2024

0501001502002000201220242000: 222.92001: 125.32002: 116.32003: 128.22004: 113.12005: 119.12006: 116.32007: 113.82008: 111.42009: 1092010: 106.82011: 104.82012: 96.92013: 96.92014: 102.52015: 100.62016: 96.82017: 1002018: 97.62019: 942020: 97.22021: 93.52022: 95.52023: 94.62024: 93.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

Guyana recorded 93.77 for cow peas, dry — gross production index number in 2024.

The figure is down 0.9% on the previous year and down 8.5% over ten years.

Over the whole period, cow peas, dry — gross production index number in Guyana peaked at 222.92 in 2000 and was at its lowest, 93.49, in 2021.

Guyana ranks 32nd of 40 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 25 years of available data.

Cow peas, dry — Gross Production Index Number in Guyana, year by year

Annual values for Cow peas, dry — Gross Production Index Number (2014-2016 = 100) in Guyana, 2000 to 2024.
Year Value Change
2000 222.92
2001 125.35 -43.8%
2002 116.31 -7.2%
2003 128.22 +10.2%
2004 113.08 -11.8%
2005 119.13 +5.4%
2006 116.28 -2.4%
2007 113.76 -2.2%
2008 111.41 -2.1%
2009 108.98 -2.2%
2010 106.76 -2.0%
2011 104.8 -1.8%
2012 96.92 -7.5%
2013 96.92 +0.0%
2014 102.51 +5.8%
2015 100.64 -1.8%
2016 96.85 -3.8%
2017 100 +3.3%
2018 97.59 -2.4%
2019 93.96 -3.7%
2020 97.18 +3.4%
2021 93.49 -3.8%
2022 95.51 +2.2%
2023 94.64 -0.9%
2024 93.77 -0.9%

Averages by decade

DecadeAverage LowestHighest Years
2000s 127.54 108.98 222.92 10
2010s 99.7 93.96 106.76 10
2020s 94.92 93.49 97.18 5

Countries ranked near Guyana

  1. 29 Peru 94.2 compare
  2. 30 Eswatini 94.12 compare
  3. 31 South Africa 93.79 compare
  4. 33 Hungary 80.89 compare
  5. 34 Sri Lanka 80.56 compare
  6. 35 Cyprus 59.39 compare

See the full ranking of 68 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is cow peas, dry — gross production index number in Guyana?
Cow peas, dry — gross production index number in Guyana was 93.77 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cow peas, dry — gross production index number recorded in Guyana?
The highest recorded value was 222.92 in 2000.
What is the lowest cow peas, dry — gross production index number recorded in Guyana?
The lowest recorded value was 93.49 in 2021.
How does Guyana rank for cow peas, dry — gross production index number?
Guyana ranks 32nd out of 40 countries with data for 2024.
Is cow peas, dry — gross production index number rising or falling in Guyana?
Over the last ten years it is down 8.5%. The long-run trend across the full record is falling.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Cow peas, dry — Gross Production Index Number in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/cow-peas-dry-gross-production-index-number-2014-2016-100/guyana/

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About this data

Indicator
Cow peas, dry — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
68 places, 3,347 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.