Cottonseed — Stock Variation in United States of America
United States of America: Cottonseed — Stock Variation was -8,387 t in 2013. ◆ Volatile
Cottonseed — Stock Variation in United States of America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cottonseed — stock variation in United States of America is -8,387 t, measured in 2013.
The figure is up 97.7% on the previous year and up 90.1% over ten years.
Over the whole period, cottonseed — stock variation in United States of America peaked at 1.76 million t in 1966 and was at its lowest, -1.24 million t, in 1977.
That places United States of America 20th out of 27 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed — Stock Variation in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | -254,085 t | — |
| 1962 | -224,576 t | -11.6% |
| 1963 | 10,334 t | -104.6% |
| 1964 | -23,563 t | -328.0% |
| 1965 | 127,762 t | -642.2% |
| 1966 | 1.76 million t | +1279.5% |
| 1967 | 768,280 t | -56.4% |
| 1968 | -1.23 million t | -259.9% |
| 1969 | 454,422 t | -137.0% |
| 1970 | 40,340 t | -91.1% |
| 1971 | -196,777 t | -587.8% |
| 1972 | -1.09 million t | +452.9% |
| 1973 | 73,575 t | -106.8% |
| 1974 | 483,322 t | +556.9% |
| 1975 | 1.43 million t | +195.1% |
| 1976 | -530,330 t | -137.2% |
| 1977 | -1.24 million t | +134.7% |
| 1978 | 465,516 t | -137.4% |
| 1979 | -659,553 t | -241.7% |
| 1980 | 806,807 t | -222.3% |
| 1981 | -815,659 t | -201.1% |
| 1982 | 1.10 million t | -235.0% |
| 1983 | 1.29 million t | +17.3% |
| 1984 | -1.11 million t | -185.7% |
| 1985 | 52,583 t | -104.7% |
| 1986 | 951,254 t | +1709.1% |
| 1987 | -772,719 t | -181.2% |
| 1988 | -574,243 t | -25.7% |
| 1989 | 948,151 t | -265.1% |
| 1990 | -618,461 t | -165.2% |
| 1991 | -437,192 t | -29.3% |
| 1992 | 415,405 t | -195.0% |
| 1993 | 74,238 t | -82.1% |
| 1994 | -556,653 t | -849.8% |
| 1995 | 148,791 t | -126.7% |
| 1996 | 27,233 t | -81.7% |
| 1997 | -12,735 t | -146.8% |
| 1998 | 1.38 million t | -10960.5% |
| 1999 | -229,403 t | -116.6% |
| 2000 | -125,496 t | -45.3% |
| 2001 | 6,688 t | -105.3% |
| 2002 | -1.04 million t | -15584.4% |
| 2003 | -84,348 t | -91.9% |
| 2004 | -132,910 t | +57.6% |
| 2005 | -96,225 t | -27.6% |
| 2006 | -782,396 t | +713.1% |
| 2007 | 117,442 t | -115.0% |
| 2008 | 514,256 t | +337.9% |
| 2009 | 10,572 t | -97.9% |
| 2010 | -462,339 t | -4473.2% |
| 2011 | -161,044 t | -65.2% |
| 2012 | -360,985 t | +124.2% |
| 2013 | -8,387 t | -97.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 154,748 t | -1.23 million t | 1.76 million t | 9 |
| 1970s | -123,010 t | -1.24 million t | 1.43 million t | 10 |
| 1980s | 188,183 t | -1.11 million t | 1.29 million t | 10 |
| 1990s | 19,430 t | -618,461 t | 1.38 million t | 10 |
| 2000s | -160,802 t | -1.04 million t | 514,256 t | 10 |
| 2010s | -248,189 t | -462,339 t | -8,387 t | 4 |
More agriculture & rural data for United States of America
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- Pulses, Total — Yield, annual growth rate -7.73 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 20.02 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.34 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.49 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.41 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.14 % change on previous year (2024)
Frequently asked questions
- What is cottonseed — stock variation in United States of America?
- Cottonseed — stock variation in United States of America was -8,387 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — stock variation recorded in United States of America?
- The highest recorded value was 1.76 million t in 1966.
- What is the lowest cottonseed — stock variation recorded in United States of America?
- The lowest recorded value was -1.24 million t in 1977.
- How does United States of America rank for cottonseed — stock variation?
- United States of America ranks 20th out of 27 groups with data for 2013.
- Is cottonseed — stock variation rising or falling in United States of America?
- Over the last ten years it is up 90.1%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.