Cottonseed — Stock Variation in Burkina Faso

Burkina Faso: Cottonseed — Stock Variation was -110,000 t in 2013. ◆ Volatile

Latest (2013)
-110,000 t
Change on year
down 57.1%
World rank
66th
of 66 countries
All-time high
100,000 t
in 2007
All-time low
-110,000 t
in 2013
Years of data
53
1961–2013

Cottonseed — Stock Variation in Burkina Faso, 1961–2013

-100.0k-50.0k050.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Burkina Faso recorded -110,000 t for cottonseed — stock variation in 2013. That is the lowest value across all 53 years on record.

Compared with earlier readings it is down 57.1% on the previous year.

Over the whole period, cottonseed — stock variation in Burkina Faso peaked at 100,000 t in 2007 and was at its lowest, -110,000 t, in 2013.

That places Burkina Faso 66th out of 66 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Stock Variation in Burkina Faso, year by year

Annual values for Cottonseed — Stock Variation in Burkina Faso, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 -4,000 t
1970 4,000 t -200.0%
1971 0 t -100.0%
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 0 t
2005 -100,000 t
2006 0 t -100.0%
2007 100,000 t
2008 0 t -100.0%
2009 0 t
2010 0 t
2011 0 t
2012 -70,000 t
2013 -110,000 t +57.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s -444.44 t -4,000 t 0 t 9
1970s 400 t 0 t 4,000 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t -100,000 t 100,000 t 10
2010s -45,000 t -110,000 t 0 t 4

Countries ranked near Burkina Faso

  1. 63 Kyrgyzstan -4,500 t compare
  2. 64 Nigeria -10,000 t compare
  3. 65 South Africa -20,000 t compare

See the full ranking of 99 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is cottonseed — stock variation in Burkina Faso?
Cottonseed — stock variation in Burkina Faso was -110,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — stock variation recorded in Burkina Faso?
The highest recorded value was 100,000 t in 2007.
What is the lowest cottonseed — stock variation recorded in Burkina Faso?
The lowest recorded value was -110,000 t in 2013.
How does Burkina Faso rank for cottonseed — stock variation?
Burkina Faso ranks 66th out of 66 countries with data for 2013.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Stock Variation. Statizoid updates them automatically from the source API.

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Cottonseed — Stock Variation in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-stock-variation/burkina-faso/

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About this data

Indicator
Cottonseed — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,949 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.